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Tabaght, F. E., Azzaoui, K., Idrissi, A. El, Jodeh, S., Khalaf, B., Rhazi, L., Bellaouchi, R., Asehraou, A., Hammouti, B., Sabbahi, R.
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Published in Scientific reports (30.01.2023)
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Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
Ghabbour, N., Rokni, Y., Abouloifa, H., Bellaouchi, R., Hasnaoui, I., Gaamouche, S., Houmy, N., El Yamani, M., Ben Salah, R., Ktari, N., Saalaoui, E., Asehraou, A.
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Published in Grasas y aceites (Sevilla) (01.01.2023)
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Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves
Salhi, A, Bellaouchi, R, El Barkany, S, Rokni, Y, Bouyanzer, A, Asehraou, A, Amhamdi, H, Zarrouk, A, Hammouti, B
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Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
Ghabbour, N., Lamzira, Z., Thonart, P., Cidalia, P., Markaoui, M., Asehraou, A.
Published in Grasas y aceites (Sevilla) (01.01.2011)
Published in Grasas y aceites (Sevilla) (01.01.2011)
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Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
Ghabbour, N., Rokni, Y., Lamzira, Z., Thonart, P., Chihib, N. E., Peres, C., Asehraou, A.
Published in Grasas y aceites (Sevilla) (01.04.2016)
Published in Grasas y aceites (Sevilla) (01.04.2016)
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Microbiological characterization of Picholine variety olives and analysis of olive oil produced in traditional oil mills in Morocco
El haouhay, N., Samaniego-Sánchez, C., Asehraou, A., Villalón-Mir, M., López-García de la Serrana, H.
Published in CYTA: journal of food (02.01.2015)
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Revealing the bacterial abundance and diversity in brines from started Spanish-style green table olives
Correa-Galeote, D., Ghomari, I., Asehraou, A., González-López, J.
Published in Food science & technology (15.04.2022)
Published in Food science & technology (15.04.2022)
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Characterization of yeast strains isolated from bloaters of fermented green table olives during storage
ASEHRAOU, A, PERES, C, BRITO, D, FAID, M, SERHROUCHNI, M
Published in Grasas y aceites (Sevilla) (01.08.2000)
Published in Grasas y aceites (Sevilla) (01.08.2000)
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Use of antifungal principles from garlic for the inhibition of yeasts and moulds in fermenting green olives
ASEHRAOU, A, MOHIEDDINE, S, FAID, M, SERHROUCHNI, M
Published in Grasas y aceites (Sevilla) (01.04.1997)
Published in Grasas y aceites (Sevilla) (01.04.1997)
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PHYTOCHEMICAL COMPOSITION, ANTIBACTERIAL EFFICACY, AND SYNERGISTIC INTERACTIONS OF CLINOPODIUM NEPETA SUBS ASCENDENS ESSENTIAL OIL IN COMBINATION WITH CONVENTIONAL ANTIBIOTICS
TAIBI, M., ELBOUZIDI, A., HADDOU, M., BELBACHIR, Y., BARAICH, A., LOUKILI, E.H., YAHYAOUI, M.I., BENTOUHAMI, N.E., MOUMNASSI, S., BELLAOUCHI, R., ASEHRAOU, A., CAPANOGLU, E., ADDI, M., BOURHIA, M., IBENMOUSSA, S., SALAMATULLAH, A.M., EL GUERROUJ, B., CHAABANE, K.
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Published in Applied ecology and environmental research (2024)
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Grafting of Biodegradable Polyesters on Cellulose for Biocomposites: Characterization and Biodegradation
Tabaght, F. E., El Idrissi, A., Benarbia, A., Achelhi, N., Aqil, M., El Barkany, S., Bellaouchi, R., Asehraou, A.
Published in International polymer processing (06.03.2020)
Published in International polymer processing (06.03.2020)
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Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
Ghabbour, N, Roknib, Y, Lamzira, Z, Thonart, P, Chihib, N E, Peres, C, Asehraou, A
Published in Grasas y aceites (Sevilla) (01.01.2016)
Published in Grasas y aceites (Sevilla) (01.01.2016)
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Journal of materials and environmental science
Fadel, O, Ghazi, K, Mouni, L, Benchat, N, Ramdani, M, Amhamdi, H, Wathelet, Jean-Paul, Asehraou, A, Charof, R
Year of Publication 2011
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Year of Publication 2011
Journal Article
Chemical composition and microbial quality of dates grown in Figuig oasis of Morocco
Hasnaoui, A. (University Mohammed 1st Faculty of Sciences, Oujda (Morocco). Dept. of Biology), Elhoumaizi, M.A. (University Mohammed 1st Faculty of Sciences, Oujda (Morocco). Dept. of Biology), Asehraou, A. (University Mohammed 1st Faculty of Sciences, Oujda (Morocco). Dept. of Biology), Sindic, M. (Gembloux Agricultural Univ. (Belgium). Unite Technologie des Industries Agro-Alimentaires), Deroanne, C. (Gembloux Agricultural Univ. (Belgium). Unite Technologie des Industries Agro-Alimentaires), Hakkou, A. (University Mohammed 1st Faculty of Sciences, Oujda (Morocco). Dept. of Biology)
Published in International journal of agriculture and biology (01.03.2010)
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Published in International journal of agriculture and biology (01.03.2010)
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Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives
Lamzira, Z, Asehraou, A, Brito, D, Oliveira, M, Faid, M, Peres, C
Published in Food technology and biotechnology (01.10.2005)
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Published in Food technology and biotechnology (01.10.2005)
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