Influence of chemical modification level of starch on flow properties of gelatinized phosphate cross-linked and acetylated waxy corn starch suspensions
Asada, H. (Yamaki Co. Ltd., Iyo, Ehime (Japan)), Suzuki, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2004)
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Synthesis of Well-Defined High-Density Branched Polymers Carrying Two Branch Chains in Each Repeating Unit by Coupling Reaction of Benzyl Bromide-Functionalized Polystyrenes with Polymer Anions Comprised of Two Polymer Segments
Ryu, Sang Woog, Asada, Hitoshi, Watanabe, Takumi, Hirao, Akira
Published in Macromolecules (24.08.2004)
Published in Macromolecules (24.08.2004)
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