Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp
Guergoletto, Karla Bigetti, Bonifacio, Kamila Landucci, Barbosa, Decio Sabbatini, Valezi, Daniel Farinha, Salviato, Aroldo, Mauro, Eduardo Di, Ida, Elza Iouko, Garcia, Sandra
Published in Food technology and biotechnology (01.01.2020)
Published in Food technology and biotechnology (01.01.2020)
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Journal Article
Optimization of ultrasound‐assisted extraction of grape‐seed oil to enhance process yield and minimize free radical formation
Böger, Bruna R, Salviato, Aroldo, Valezi, Daniel F, Di Mauro, Eduardo, Georgetti, Sandra R, Kurozawa, Louise E
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Journal Article
Monitoring free radicals formation in the biodiesel oxidation reaction via electronic paramagnetic resonance
Mantovani, Ana Carolina Gomes, Chendynski, Letícia Thaís, Salviato, Aroldo, Borsato, Dionísio, Santana, Vinicius Tadeu, Di Mauro, Eduardo
Published in Fuel (Guildford) (15.07.2018)
Published in Fuel (Guildford) (15.07.2018)
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Journal Article
aplicação do spin trap n-t-butyl-a-phenylnitrone (pbn) para análise do processo oxidativo de biodiesel a partir da determinação de radicais livres via ressonância paramagnética eletrônica
ANA CAROLINA GOMES MANTOVANI, DIONÍSIO BORSATO, AROLDO SALVIATO, EDUARDOMAURO, LETÍCIA THAÍS CHENDYNSKI
Year of Publication 24.03.2020
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Year of Publication 24.03.2020
Patent
Utjecaj postupka sušenja raspršivanjem i skladištenja pri sobnoj temperaturi na antioksidacijska i prooksidacijska svojstva fermentirane pulpe plodova palme Euterpe edulis (juçara)
Bigetti Guergoletto, Karla, Landucci Bonifácio, Kamila, Sabbatini Barbosa, Décio, Farinha Valezi, Daniel, Salviato, Aroldo, Di Mauro, Eduardo, Iouko Ida, Elza, Garcia, Sandra
Published in Food Technology and Biotechnology (28.04.2020)
Published in Food Technology and Biotechnology (28.04.2020)
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Paper