Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes
Sarria, Saúl Dussán, Zapata, José Igor Hleap, Bermúdez, Armando Alvis
Published in Ciência e agrotecnologia (01.01.2023)
Published in Ciência e agrotecnologia (01.01.2023)
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Journal Article
Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas)
Arrazola Paternina, Guillermo, Murillo Martínez, María florencia, Alvis Bermúdez, Armando
Published in Biotecnologia en el sector agropecuario y agroindustrial (14.12.2020)
Published in Biotecnologia en el sector agropecuario y agroindustrial (14.12.2020)
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Journal Article
Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas)
MURILLO-MARTÍNEZ, MARÍA, ALVIS-BERMÚDEZ, ARMANDO, ARRAZOLA-PATERNINA, GUILLERMO
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2021)
Published in Biotecnología en el Sector Agropecuario y Agroindustrial (01.06.2021)
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Journal Article
Effect of the Substitution of Pork Grease by Pre- Emulsion of Soy Isolate (Glycine max) with Palm Oil (Elaeis guineensis) on the Textural, Functional, Color and Organoleptic Properties of a Sticky Type Salicum Emulsion
Pedro, Romero Barragan, Armando, Alvis Bermudez, Elvis Judith, Hernandez
Published in Indian journal of science and technology (01.10.2018)
Published in Indian journal of science and technology (01.10.2018)
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Journal Article
Effect of Deep Fat Frying on the Mass Transfer and Color Changes of Arepa Con Huevo
Torres-Gonzalez, Jose David, Alvis-Bermudez, Armando, Gallo-Garcia, Luis Alberto, Acevedo-Correa, Diofanor, Castellanos-Galeano, Francisco, Bouchon-Aguirre, Pedro
Published in Indian journal of science and technology (01.02.2018)
Published in Indian journal of science and technology (01.02.2018)
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