Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
Demirkesen-Bicak, Hilal, Arici, Muhammet, Yaman, Mustafa, Karasu, Salih, Sagdic, Osman
Published in Foods (01.03.2021)
Published in Foods (01.03.2021)
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Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes
Published in Food science and biotechnology (01.02.2024)
Published in Food science and biotechnology (01.02.2024)
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Biodiversity and technological properties of yeasts from Turkish sourdough
Arici, Muhammet, Ozulku, Gorkem, Yildirim, Rusen Metin, Sagdic, Osman, Durak, M. Zeki
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Sagdic, Osman, Erciyes University, Kayseri, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.10.2010)
Published in Food science and biotechnology (01.10.2010)
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Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Sukru Demirci, A., Namik Kemal University, Tekirdag, Turkey, Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey, Aysan, Yesim, Cukurova University, Adana, Turkey
Published in Food science and biotechnology (01.02.2010)
Published in Food science and biotechnology (01.02.2010)
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Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
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Xanthan Gum Production from Hydrolyzed Rice Bran as a Carbon Source by Xanthomonas spp
Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Muhammet Arici, Namik Kemal University, Tekirdag, Turkey, Tuncay Gumus, Namik Kemal University, Tekirdag, Turkey
Published in Korean Journal of Microbiology and Biotechnology (01.12.2012)
Published in Korean Journal of Microbiology and Biotechnology (01.12.2012)
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Antibacterial effect of Turkish black cumin (Nigella sativa L.) oils
Arici, M., E-mail: marici@tu.tzf.edu.tr, Sagdic, O, Gecgel, U
Published in Grasas y aceites (Sevilla) (01.10.2005)
Published in Grasas y aceites (Sevilla) (01.10.2005)
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Incidence of Fusarium verticillioides and Levels of Fumonisin B₁ and B₂ in Corn in Turkey
Demir, Cavidan, Regional Hygiene Institute, Ministry of Health, Samsun, Turkey, Simsek, Osman, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.08.2010)
Published in Food science and biotechnology (01.08.2010)
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