METHOD FOR PRODUCING A HEALTHY MAYONNAISE SUBSTITUTE BASED ON AVOCADO (PERSEA AMERICANA) USING ISOLATED SOY PROTEIN (GLYCINE MAX) AS EMULSIFIER
ARIANA DEL ROCIO SANCHEZ NAVA, HECTOR GUILLERMO BUSTAMANTE ARMENTA, FRANCISCO JULIAN RODRIGUEZ CORDOVA, OFELIA ROUZAND SANDEZ, ANDREA ROMERO REYES, RAFAEL ENRIQUE DAVILA FLORES
Year of Publication 22.12.2016
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Year of Publication 22.12.2016
Patent