Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)
SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)
SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Process for obtaining fungicidal extract from essential oil of lemon submits essential oil to hexane to eliminate terpenes and carotenoids and then with benzene to extract fungicidal polymethoxylate flavones
ORTUNO TOMAS ANA MARIA, ARCAS MINARRO MARIA CRUZ, BOTIA ARANDA JUANA MARIA, DEL RIO CONESA JOSE ANTONIO
Year of Publication 01.03.2002
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Year of Publication 01.03.2002
Patent