The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten‐Free Sorghum Bread
Bize, Magali, Smith, Brennan M., Aramouni, Fadi M., Bean, Scott R.
Published in Journal of food science (01.01.2017)
Published in Journal of food science (01.01.2017)
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Journal Article
Role of non-covalent interactions in the production of visco-elastic material from zein
Smith, Brennan M., Bean, Scott R., Selling, Gordon, Sessa, David, Aramouni, Fadi M.
Published in Food chemistry (15.03.2014)
Published in Food chemistry (15.03.2014)
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Journal Article
Effect of Salt and Ethanol Addition on Zein–Starch Dough and Bread Quality
Smith, Brennan M., Bean, Scott R., Selling, Gordon, Sessa, David, Aramouni, Fadi M.
Published in Journal of food science (01.03.2017)
Published in Journal of food science (01.03.2017)
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Journal Article
Sorghum Flour Application in Bread: Technological Challenges and Opportunities
Ari Akin, Pervin, Demirkesen, Ilkem, Bean, Scott R, Aramouni, Fadi, Boyaci, Ismail Hakkı
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment
Pontieri, Paola, Troisi, Jacopo, Calcagnile, Matteo, Bean, Scott R, Tilley, Michael, Aramouni, Fadi, Boffa, Antonio, Pepe, Giacomo, Campiglia, Pietro, Del Giudice, Fabio, Chessa, Alberto L, Smolensky, Dmitriy, Aletta, Mariarosaria, Alifano, Pietro, Del Giudice, Luigi
Published in Foods (02.02.2022)
Published in Foods (02.02.2022)
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Journal Article
Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
Nelson, Catherine E., Aramouni, Fadi M., Goering, Mikayla J., Bortoluzzi, Eduarda M., Knapp, Laura A., Herrera-Ibata, Diana M., Li, Ka Wang, Jermoumi, Rabia, Hooker, Jane A., Sturek, Joshua, Byrd, James P., Wu, Hui, Trinetta, Valentina, Alloosh, Mouhamad, Sturek, Michael, Jaberi-Douraki, Majid, Hulbert, Lindsey E.
Published in Animals (Basel) (01.10.2023)
Published in Animals (Basel) (01.10.2023)
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Journal Article
Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations
Peiris, Kamaranga H. S., Wu, Xiaorong, Bean, Scott R., Perez-Fajardo, Mayra, Hayes, Chad, Yerka, Melinda K., Jagadish, S. V. Krishna, Ostmeyer, Troy, Aramouni, Fadi M., Tesso, Tesfaye, Perumal, Ramasamy, Rooney, William L., Kent, Mitchell A., Bean, Brent
Published in Processes (01.11.2021)
Published in Processes (01.11.2021)
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Journal Article
Physicochemical and sensory characteristics of no‐bake wheat-soy snack bars
Aramouni, Fadi M, Abu‐Ghoush, Mahmoud H
Published in Journal of the science of food and agriculture (15.01.2011)
Published in Journal of the science of food and agriculture (15.01.2011)
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Journal Article
Optimization of camelina gum isolation from bran and protein extraction using decortication
Cao, Xiwen, Li, Ningbo, Qi, Guangyan, Sun, Xiuzhi Susan, Bean, Scott R., Tilley, Michael, Aramouni, Fadi M., Wang, Donghai
Published in Journal of agriculture and food research (01.12.2021)
Published in Journal of agriculture and food research (01.12.2021)
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Journal Article
Effect of preservatives addition on the shelf-life extensions and quality of flat bread as determined by near-infrared spectroscopy and texture analysis
Abu-Ghoush, Mahmoud, Herald, Thomas J, Dowell, Floyd, Xie, Feng, Aramouni, Fadi M, Madl, Ronald
Published in International journal of food science & technology (01.02.2008)
Published in International journal of food science & technology (01.02.2008)
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Journal Article
Effect of heat treatment of sorghum flour on the functional properties of gluten-free bread and cake
Marston, Kathryn, Khouryieh, Hanna, Aramouni, Fadi
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM
HERALD, THOMAS J, ARAMOUNI, FADI M, ABU-GHOUSH, MAHMOUD H
Published in Journal of texture studies (01.06.2008)
Published in Journal of texture studies (01.06.2008)
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Journal Article
Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of flat bread, as determined by near-infrared spectroscopy
Abu-Ghoush, Mahmoud, Herald, Thomas J., Dowell, Floyd, Xie, Feng, Aramouni, Fadi M., Walker, Chuck
Published in International journal of food science & technology (01.02.2008)
Published in International journal of food science & technology (01.02.2008)
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Journal Article
Optimization of tannin‐containing sorghum bran addition to gluten‐free bread
Ardoin, Ryan, Smith, Brennan, Bean, Scott, Aramouni, Fadi
Published in Journal of food science (01.03.2023)
Published in Journal of food science (01.03.2023)
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Journal Article