Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability
Iimure, Takashi, Kimura, Tatsuji, Araki, Shigeki, Kihara, Makoto, Sato, Masahide, Yamada, Shinji, Shigyou, Tatsuro, Sato, Kazuhiro
Published in Journal of agricultural and food chemistry (15.02.2012)
Published in Journal of agricultural and food chemistry (15.02.2012)
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Journal Article
Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men--A Randomized, Double-blinded, Placebo-controlled Trial
Shimizu, Chikako, Kihara, Makoto, Aoe, Seiichiro, Araki, Shigeki, Ito, Kazutoshi, Hayashi, Katsuhiro, Watari, Junji, Sakata, Yukikuni, Ikegami, Sachie
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2008)
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Journal Article
METHOD OF EVALUATING TASTE WITH RESPECT TO ORGANOLEPTIC FEEL STIMULATION
SAKAI NOBUYUKI, MARUYAMA HIROAKI, ARAKI SHIGEKI, FUCHIMOTO JUN, KOJIMA HIDETOSHI
Year of Publication 25.04.2019
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Year of Publication 25.04.2019
Patent
FLAVOR PREFERENCE EVALUATION METHOD
SAKAI NOBUYUKI, MARUYAMA HIROAKI, ARAKI SHIGEKI, FUCHIMOTO JUN, KOJIMA HIDETOSHI
Year of Publication 18.10.2018
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Year of Publication 18.10.2018
Patent
Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Bee Foam Stability
IIMURE, Takashi, KIMURA, Tatsuji, ARAKI, Shigeki, KIHARA, Makoto, SATO, Masahide, YAMADA, Shinji, SHIGYOU, Tatsuro, SAT, Kazuhiro
Published in Journal of agricultural and food chemistry (2012)
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Published in Journal of agricultural and food chemistry (2012)
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Synthesis and sedimentation of a subset of 15-kDa heat shock proteins in Escherichia coli cells recovering from sublethal heat stress
Miyake, T. (Osaka Univ., Suita (Japan). Faculty of Engineering), Araki, S, Tsuchido, T
Published in Bioscience, biotechnology, and biochemistry (1993)
Published in Bioscience, biotechnology, and biochemistry (1993)
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Journal Article
TEXTURE STIMULATION EVALUATION METHOD
SAKAI NOBUYUKI, MARUYAMA HIROAKI, ARAKI SHIGEKI, FUCHIMOTO JUN, KOJIMA HIDETOSHI
Year of Publication 01.10.2015
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Year of Publication 01.10.2015
Patent
METHOD OF EVALUATING FLAVOR PREFERENCE
SAKAI NOBUYUKI, MARUYAMA HIROAKI, ARAKI SHIGEKI, FUCHIMOTO JUN, KOJIMA HIDETOSHI
Year of Publication 03.09.2015
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Year of Publication 03.09.2015
Patent
METHOD OF EVALUATING AWAKENING FEELING OF FLAVOR
SAKAI NOBUYUKI, MARUYAMA HIROAKI, ARAKI SHIGEKI, FUCHIMOTO JUN, KOJIMA HIDETOSHI
Year of Publication 03.09.2015
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Year of Publication 03.09.2015
Patent