Propagule Powder of Japanese Yam (Dioscorea Japonica) Reduces High‐Fat Diet‐Induced Metabolic Stress in Mice through the Regulation of Hepatic Gene Expression
Shinozaki, Fumika, Kamei, Asuka, Watanabe, Yuki, Yasuoka, Akihito, Shimada, Kousuke, Kondo, Kaori, Arai, Soichi, Kondo, Takashi, Abe, Keiko
Published in Molecular nutrition & food research (01.09.2020)
Published in Molecular nutrition & food research (01.09.2020)
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Bacillus cereus Response to a Proanthocyanidin Trimer, a Transcriptional and Functional Analysis
Tamura, Tomoko, Ozawa, Megumi, Tanaka, Naoto, Arai, Soichi, Mura, Kiyoshi
Published in Current microbiology (01.07.2016)
Published in Current microbiology (01.07.2016)
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Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
TAMURA, Tomoko, INOUE, Naoko, OZAWA, Megumi, SHIMIZU-IBUKA, Akiko, ARAI, Soichi, ABE, Naoki, KOSHINO, Hiroyuki, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2013)
Published in Bioscience, biotechnology, and biochemistry (2013)
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Administration of a maple syrup extract to mitigate their hepatic inflammation induced by a high-fat diet: a transcriptome analysis
Kamei, Asuka, Watanabe, Yuki, Shinozaki, Fumika, Yasuoka, Akihito, Kondo, Takashi, Ishijima, Tomoko, Toyoda, Tsudoi, Arai, Soichi, Abe, Keiko
Published in Bioscience, biotechnology, and biochemistry (01.01.2015)
Published in Bioscience, biotechnology, and biochemistry (01.01.2015)
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Quantitative deviating effects of maple syrup extract supplementation on the hepatic gene expression of mice fed a high‐fat diet
Kamei, Asuka, Watanabe, Yuki, Shinozaki, Fumika, Yasuoka, Akihito, Shimada, Kousuke, Kondo, Kaori, Ishijima, Tomoko, Toyoda, Tsudoi, Arai, Soichi, Kondo, Takashi, Abe, Keiko
Published in Molecular nutrition & food research (01.02.2017)
Published in Molecular nutrition & food research (01.02.2017)
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Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers
SATAKE, Makoto, ENJOH, Masashi, NAKAMURA, Yasunori, TAKANO, Toshiaki, KAWAMURA, Yukio, ARAI, Soichi, SHIMIZU, Makoto
Published in Bioscience, biotechnology, and biochemistry (2002)
Published in Bioscience, biotechnology, and biochemistry (2002)
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Influence of a short-term iron-deficient diet on hepatic gene expression profiles in rats
Kamei, Asuka, Watanabe, Yuki, Kondo, Kaori, Okada, Shinji, Shinozaki, Fumika, Ishijima, Tomoko, Nakai, Yuji, Kondo, Takashi, Arai, Soichi, Abe, Keiko
Published in PloS one (05.06.2013)
Published in PloS one (05.06.2013)
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Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item
Tamura, Tomoko, Kamei, Asuka, Ueda, Reiko, Arai, Soichi, Mura, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (02.01.2014)
Published in Bioscience, biotechnology, and biochemistry (02.01.2014)
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Journal Article
Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
TAMURA, Tomoko, INOUE, Naoko, SHIMIZU-IBUKA, Akiko, TADAISHI, Miki, TAKITA, Toshichika, ARAI, Soichi, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Dietary iron-deficient anemia induces a variety of metabolic changes and even apoptosis in rat liver: a DNA microarray study
Kamei, Asuka, Watanabe, Yuki, Ishijima, Tomoko, Uehara, Mariko, Arai, Soichi, Kato, Hisanori, Nakai, Yuji, Abe, Keiko
Published in Physiological genomics (01.07.2010)
Published in Physiological genomics (01.07.2010)
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Ingested Maple Syrup Evokes a Possible Liver-Protecting Effect-Physiologic and Genomic Investigations with Rats
WATANABE, Yuki, KAMEI, Asuka, SHINOZAKI, Fumika, ISHIJIMA, Tomoko, IIDA, Kota, NAKAI, Yuji, ARAI, Soichi, ABE, Keiko
Published in Bioscience, biotechnology, and biochemistry (2011)
Published in Bioscience, biotechnology, and biochemistry (2011)
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Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae
Nakajima, Ken-ichiro, Asakura, Tomiko, Maruyama, Jun-ichi, Morita, Yuji, Oike, Hideaki, Shimizu-Ibuka, Akiko, Misaka, Takumi, Sorimachi, Hiroyuki, Arai, Soichi, Kitamoto, Katsuhiko, Abe, Keiko
Published in Applied and Environmental Microbiology (01.05.2006)
Published in Applied and Environmental Microbiology (01.05.2006)
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Coordinated regulation of hepatic and adipose tissue transcriptomes by the oral administration of an amino acid mixture simulating the larval saliva of Vespa species
Shinozaki, Fumika, Abe, Takashi, Kamei, Asuka, Watanabe, Yuki, Yasuoka, Akihito, Shimada, Kosuke, Kondo, Kaori, Arai, Soichi, Kumagai, Kota, Kondo, Takashi, Abe, Keiko
Published in Genes & nutrition (11.07.2016)
Published in Genes & nutrition (11.07.2016)
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Hypocholesterolemic effect of peanut skin and its fractions: A case record of rats fed on a high-cholesterol diet
Shimizu Ibuka, A.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Udagawa, H, Kobayashi Hattori, K, Mura, K, Tokue, C, Takita, T, Arai, S
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
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Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
SATO, Yuko, TOYODA, Tsudoi, SHIMIZU-IBUKA, Akiko, TAMURA, Tomoko, KOBAYASHI-HATTORI, Kazuo, NAKAMURA, Takemichi, ARAI, Soichi, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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