Dietary Protein Quantity and Quality Affect Rat Hepatic Gene Expression
Endo, Yoshie, Fu, Zhengwei, Abe, Keiko, Kato, Hisanori, Arai, Soichi
Published in The Journal of nutrition (01.12.2002)
Published in The Journal of nutrition (01.12.2002)
Get full text
Journal Article
Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidation
Kumagai, H.(Nihon Univ., Fujisawa, Kanagawa (Japan)), Suda, A, Sakurai, H, Kumagai, H, Arai, S, Inomata, N, Ikezawa, Z
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
Get full text
Journal Article
Recent Trends in Functional Food Science and the Industry in Japan
ARAI, Soichi, MORINAGA, Yasushi, YOSHIKAWA, Toshikazu, ICHIISHI, Eiichiro, KISO, Yoshinobu, YAMAZAKI, Masatoshi, MOROTOMI, Masami, SHIMIZU, Makoto, KUWATA, Tamotsu, KAMINOGAWA, Shuichi
Published in Bioscience, biotechnology, and biochemistry (01.01.2002)
Published in Bioscience, biotechnology, and biochemistry (01.01.2002)
Get full text
Journal Article
Serum Cholesterol-Decreasing Effect of Heat-Moisture-Treated High-Amylose Cornstarch in Cholesterol-Loaded Rats
UDAGAWA, Haruhide, KITAOKA, Chika, SAKAMOTO, Tatsuaki, KOBAYASHI-HATTORI, Kazuo, OISHI, Yuichi, ARAI, Soichi, TAKITA, Toshichika
Published in Bioscience, biotechnology, and biochemistry (01.03.2008)
Published in Bioscience, biotechnology, and biochemistry (01.03.2008)
Get full text
Journal Article
Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor
Nakajima, Ken-ichiro, Asakura, Tomiko, Oike, Hideaki, Morita, Yuji, Shimizu-Ibuka, Akiko, Misaka, Takumi, Sorimachi, Hiroyuki, Arai, Soichi, Abe, Keiko
Published in Neuroreport (21.08.2006)
Published in Neuroreport (21.08.2006)
Get more information
Journal Article
Purification and characterization of an alpha-amylase of Pichia burtonii isolated from the traditional starter 'Murcha' in Nepal
Takeuchi, A.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Shimizu Ibuka, A, Nishiyam, Y, Mura, K, Okada, S, Tokue, C, Arai, S
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
Get full text
Journal Article
A mainstay of functional food science in Japan: History, present status, and future outlook
Arai, S. (Tokyo Univ. of Agriculture (Japan)), Osawa, T, Ohigashi, H, Yoshikawa, M, Kaminogawa, S, Watanabe, M, Ogawa, T, Okubo, K, Watanabe, S, Nishino, H, Shinohara, K, Esashi, T, Hirahara, T
Published in Bioscience, biotechnology, and biochemistry (01.01.2001)
Published in Bioscience, biotechnology, and biochemistry (01.01.2001)
Get full text
Journal Article
Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray
NARASAKA, Sachiko, ENDO, Yoshie, FU, Zhengwei, MORIYAMA, Megumi, ARAI, Soichi, ABE, Keiko, KATO, Hisanori
Published in Bioscience, biotechnology, and biochemistry (01.06.2006)
Published in Bioscience, biotechnology, and biochemistry (01.06.2006)
Get full text
Journal Article
Increase of Serum Cholesterol Levels by Heat-Moisture-Treated High-Amylose Cornstarch in Rats Fed a High-Cholesterol Diet
Udagawa, Haruhide, Kitaoka, Chika, Sakamoto, Tatsuaki, Kobayashi-Hattori, Kazuo, Oishi, Yuichi, Arai, Soichi, Takita, Toshichika
Published in Lipids (01.08.2008)
Published in Lipids (01.08.2008)
Get full text
Journal Article
Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1
Kato, S.(Tokyo Univ. of Agriculture (Japan). faculty of Applied Bio-Science), Shimizu Ibuka, A, Mura, K, Takeuchi, A, Tokue, C, Arai, S
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
Published in Bioscience, biotechnology, and biochemistry (01.12.2007)
Get full text
Journal Article
DNA microarray cluster analysis reveals tissue similarity and potential neuron-specific genes expressed in cranial sensory ganglia
Matsumoto, Ichiro, Emori, Yasufumi, Nakamura, Shugo, Shimizu, Kentaro, Arai, Soichi, Abe, Keiko
Published in Journal of neuroscience research (15.12.2003)
Published in Journal of neuroscience research (15.12.2003)
Get full text
Journal Article
Preparation of hypoallergenic wheat flour noodles and evaluation of their physical properties
Oishi, Yuichi, Udagawa, Haruhide, Shinozaki, Yuriko, Moriyama, Megumi, Taniguchi, Hironobu, Kobayashi-Hattori, Kazuo, Arai, Soichi, Takita, Toshichika
Published in Food Science and Technology Research (2009)
Published in Food Science and Technology Research (2009)
Get full text
Journal Article
Taste Buds Have a Cyclic Nucleotide-activated Channel, CNGgust
Misaka, Takumi, Kusakabe, Yuko, Emori, Yasufumi, Gonoi, Tohru, Arai, Soichi, Abe, Keiko
Published in The Journal of biological chemistry (05.09.1997)
Published in The Journal of biological chemistry (05.09.1997)
Get full text
Journal Article