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COAGULATED-EGG-YOLK-LIKE FOOD
by
ISHIKAWA CHIHIRO
,
SAGARA KOJI
,
ARAI JIYUNKO
Year of Publication
13.10.2023
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METHOD FOR PRODUCING PUTTY FOOD PRODUCT
by
MIZUNO KAZUHISA
,
GENDA YUKA
,
ARAI JIYUNKO
Year of Publication
12.10.2022
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COMMUNICATION EQUIPMENT AND RETRIEVING METHOD THEREFOR
by
ARAI JIYUNKO
,
NITTA MASAKUNI
Year of Publication
08.10.1999
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ANALYSIS OF MONOSACCHARIDE IN SACCHARIDE COMPOSITION
by
YASUNO SHOICHI
,
KAMEI ASANAO
,
ARAI JIYUNKO
,
NISHIFUJI KEIKO
Year of Publication
05.12.2000
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Patent
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chemistry
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medicine
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sciences
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physics
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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their treatment, not covered by other classes
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esp@cenet
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