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Apples to apples or apples to oranges? International variation in reporting of process and outcome of care for out-of-hospital cardiac arrest
Nishiyama, Chika, Brown, Siobhan P., May, Susanne, Iwami, Taku, Koster, Rudolph W., Beesems, Stefanie G., Kuisma, Markku, Salo, Ari, Jacobs, Ian, Finn, Judith, Sterz, Fritz, Nürnberger, Alexander, Smith, Karen, Morrison, Laurie, Olasveengen, Theresa M., Callaway, Clifton W., Shin, Sang Do, Gräsner, Jan-Thorsten, Daya, Mohamud, Ma, Matthew Huei-Ming, Herlitz, Johan, Strömsöe, Anneli, Aufderheide, Tom P., Masterson, Siobhán, Wang, Henry, Christenson, Jim, Stiell, Ian, Davis, Dan, Huszti, Ella, Nichol, Graham
Published in Resuscitation (01.11.2014)
Published in Resuscitation (01.11.2014)
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Quercetin Reduces Blood Pressure in Hypertensive Subjects
Edwards, Randi L, Lyon, Tiffany, Litwin, Sheldon E, Rabovsky, Alexander, Symons, J. David, Jalili, Thunder
Published in The Journal of nutrition (01.11.2007)
Published in The Journal of nutrition (01.11.2007)
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Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects
Lu, Jiacan, Zhao, Wenqi, Wang, Linlin, Fan, Zhihong, Zhu, Ruixin, Wu, Yixue, Zhou, Ying
Published in Nutrients (02.12.2019)
Published in Nutrients (02.12.2019)
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Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
Lou, Xinling, Fan, Zhihong, Wei, Jinjie, Peng, Xiyihe, Hu, Jiahui, Lu, Xuejiao, Liu, Anshu
Published in Nutrients (14.02.2024)
Published in Nutrients (14.02.2024)
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In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects
Aguirre, Marisol, Jonkers, Daisy M. A. E., Troost, Freddy J., Roeselers, Guus, Venema, Koen
Published in PloS one (26.11.2014)
Published in PloS one (26.11.2014)
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First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1‐silenced apples cause fewer allergy symptoms than the wild‐type cultivar
Dubois, A. E. J., Pagliarani, G., Brouwer, R. M., Kollen, B. J., Dragsted, L. O., Eriksen, F. D., Callesen, O., Gilissen, L. J. W. J., Krens, F. A., Visser, R. G. F., Smulders, M. J. M., Vlieg‐Boerstra, B. J., Flokstra‐de Blok, B. J., Weg, W. E.
Published in Allergy (Copenhagen) (01.11.2015)
Published in Allergy (Copenhagen) (01.11.2015)
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Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples
Jia, Wenshen, Liang, Gang, Tian, Hui, Sun, Jing, Wan, Cihui
Published in Sensors (Basel, Switzerland) (29.03.2019)
Published in Sensors (Basel, Switzerland) (29.03.2019)
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Children and adults successfully comprehend subject-only sentences online
Paul, Pooja, Ziegler, Jayden, Chalmers, Elizabeth, Snedeker, Jesse
Published in PloS one (17.01.2019)
Published in PloS one (17.01.2019)
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Pedret, Anna, Companys, Judit, Calderón-Pérez, Lorena, Llauradó, Elisabet, Pla-Pagà, Laura, Salamanca, Patricia, Sandoval-Ramírez, Berner-Andree, Catalán, Úrsula, Fernández-Castillejo, Sara, Yuste, Silvia, Macià, Alba, Gutiérrez-Tordera, Laia, Bulló, Mónica, Camps, Jordi, Canela, Núria, Valls, Rosa Maria, Rubió-Piqué, Laura, Motilva, Maria José, Solà, Rosa
Published in Food & function (04.06.2024)
Published in Food & function (04.06.2024)
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Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)
Pedret, A, Llauradó, E, Calderón-Pérez, L, Companys, J, Pla-Pagà, L, Salamanca, P, Sandoval-Ramírez, B. A, Besora-Moreno, M, Catalán, Ú, Fernández-Castillejo, S, Ludwig, I, Macià, A, Rubió-Piqué, L, Sampson, M, Remaley, A. T, Valls, R. M, Motilva, M. J, Solà, R
Published in Food & function (17.03.2025)
Published in Food & function (17.03.2025)
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Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
Trošt, Kajetan, Ulaszewska, Maria M., Stanstrup, Jan, Albanese, Davide, De Filippo, Carlotta, Tuohy, Kieran M., Natella, Fausta, Scaccini, Cristina, Mattivi, Fulvio
Published in Food research international (01.10.2018)
Published in Food research international (01.10.2018)
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Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
Koutsos, Athanasios, Ulaszewska, Maria M., Trošt, Kajetan, Stanstrup, Jan, Mariani, Letizia, Galvin, Amanda, Braune, Tanya, Fava, Francesca, Franciosi, Elena, Pindo, Massimo, Scholz, Matthias, Mattivi, Fulvio, Tuohy, Kieran, Lovegrove, Julie
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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