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Search Results - "APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS"
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PLANT AND METHOD FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH CONSISTENCY AND/OR VISCOSITY STARTING FROM A FOOD PRODUCT AND CONTEMPORANEOUS REDUCTION OF THE QUANTITY OF THE OBTAINED WASTE PRODUCT
by
RAIMONDI, Emanuele
,
BERTOCCHI, Alessandro
,
ASSALI, Emanuele
Year of Publication
05.06.2025
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PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
by
Bertocchi, Alessandro
Year of Publication
23.04.2025
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SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION
by
FADAEE OUTAN, Alireza
Year of Publication
19.02.2025
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Machine for treating food products of vegetable origin for producing juice and related method for treating
by
Bertocchi, Alessandro
Year of Publication
29.07.2025
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MACHINE FOR EXTRACTING PUREE, OR JUICE, FROM FOOD PRODUCTS OF VEGETABLE ORIGIN AND RELATED PRODUCTION METHOD
by
BERTOCCHI, ALESSANDRO
Year of Publication
05.02.2024
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SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION
by
Fadaee outan, Alireza
Year of Publication
04.07.2024
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Machine for extracting puree, or juice, from food products of vegetable origin and related production method
by
Bertocchi, Alessandro
Year of Publication
31.12.2024
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MACHINE FOR EXTRACTING PUREE, OR JUICE, FROM FOOD PRODUCTS OF VEGETABLE ORIGIN AND RELATED PRODUCTION METHOD
by
Bertocchi, Alessandro
Year of Publication
02.08.2023
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SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION
by
Fadaee Outan, Alireza
Year of Publication
06.03.2024
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PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
by
Bertocchi, Alessandro
Year of Publication
24.08.2022
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MACHINE FOR EXTRACTING PUREE, OR JUICE, FROM FOOD PRODUCTS OF VEGETABLE ORIGIN AND RELATED PRODUCTION METHOD
by
Bertocchi, Alessandro
Year of Publication
12.01.2022
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DEVICES AND METHODS TO DISINTEGRATE FOODS
by
BACKUS, Alan
Year of Publication
24.11.2022
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SYSTEM AND METHOD FOR IMPROVING FOOD INTAKE OF POULTRY AND ANIMALS BASED ON MAGNETIC FIELDS APPLICATION
by
FADAEE OUTAN, Alireza
Year of Publication
10.11.2022
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A METHOD FOR OBTAINING CLEAN DRINKING WATER FROM DEWATERED BIOLOGICAL PRODUCTS AND A DEVICE FOR DEWATERING SUCH PRODUCTS
by
Wicherski, Jan
Year of Publication
05.07.2023
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Devices and methods to disintegrate foods
by
Backus, Alan
Year of Publication
21.06.2022
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PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
by
BERTOCCHI, Alessandro
Year of Publication
01.12.2022
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A HAZELNUT PROCESSING PLANT WITH IMPROVED CALIBRATION AND BREAKING CHARACTERISTICS
by
OZBAG, Nusret
Year of Publication
01.12.2022
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A PRE-CLEANING SYSTEM FOR PROVIDING PURIFICATION OF HAZELNUT FROM FOREIGN SUBSTANCES
by
OZBAG, Nusret
Year of Publication
01.12.2022
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PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
by
BERTOCCHI, Alessandro
Year of Publication
22.04.2021
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IMPIANTO E PROCESSO PER LA PRODUZIONE DI PUREA E/O SUCCO AD ELEVATA VISCOSITA' A PARTIRE DA UN PRODOTTO ALIMENTARE DI ORIGINE VEGETALE
by
BERTOCCHI, Alessandro
Year of Publication
17.04.2021
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apparatus for preparing animal feeding- stuffs
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foods or foodstuffs
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human necessities
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peeling vegetables or fruit in bulk
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general tagging of cross-sectional technologies spanning over several sections of the ipc
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