Production of coconut sprout wine using Saccharomyces cerevisiae and its physico-chemical analysis
MR, Sreelekshmi Mohan, KP, Sayoojya, AP, Souparnika, K, Sowparnika, TS, Pournami, KR, Sabu, BR, Rajesh, R, Pratap Chandran
Published in MOJ Food Processing & Technology (29.10.2018)
Published in MOJ Food Processing & Technology (29.10.2018)
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