by Kaneko, Daisuke, Igarashi, Toshinori, Aoyama, Kenji
Published in Journal of agricultural and food chemistry (19.02.2014)

by Sakai, Fumihiko, Ihara, Hideshi, Aoyama, Kenji, Igarashi, Hideo, Yanahira, Shuichi, Ohkubo, Tatsuro, Asao, Tsutomu, Kozaki, Shunji
Published in Journal of food protection (01.09.2008)

by Sakai, Fumihiko, Takemoto, Atsuhiro, Watanabe, Shinya, Aoyama, Kenji, Ohkubo, Tatsuro, Yanahira, Shuichi, Igarashi, Hideo, Kozaki, Shunji, Hiramatsu, Keiichi, Ito, Teruyo
Published in Journal of microbiological methods (01.10.2008)

by AOYAMA, Kenji
Year of Publication 23.09.2021

by AOYAMA KENJI
Year of Publication 05.09.2019

by 青山, 賢治
Published in 社会学評論 (2013)

by KAWACHI TOMOKO, AOYAMA KENJI, KANEKO DAISUKE
Year of Publication 03.10.2022

by AOYAMA KENJI
Year of Publication 02.02.2015

by Saad, C., Rodrigues Silva, M., Degrava Sampaio-Barros, P., Moraes, J., Goldenstein-Schainberg, C., Aikawa, N., Neves, E., Pasoto, S., Pedrosa, T., Kenji Aoyama, R., Scognamiglio Renner Araujo, C., Silva, C., Medeiros Ribeiro, A. C., Bonfa, E.
Published in Annals of the rheumatic diseases (01.06.2022)

by AOYAMA, Kenji
Published in Japanese Sociological Review (2013)

by ARNO WEGKAMP, FEDDE KINGMA, WIM ENGELS, KANEKO DAISUKE, AOYAMA KENJI
Year of Publication 09.02.2021

by AOYAMA KENJI
Year of Publication 19.07.2010

by AOYAMA, Kenji
Year of Publication 03.04.2024

by SUGIMOTO YASUHIRO, AOYAMA KENJI
Year of Publication 07.05.2013

by Hashiba, Honoo, Takiguchi, Ryuichi, Jyoho, Kenichi, Aoyama, Kenji
Published in Bioscience, biotechnology, and biochemistry (1992)

by Aoyama, Kenji
Year of Publication 06.04.2023

by SAKAI, Fumihiko, AOYAMA, Kenji, SHINOZAWA, Eiko, YAMAGATA, Hisashi, MARUYAMA, Tsutomu, IGIMI, Shizunobu, YANAHIRA, Shuichi
Published in Japanese Journal of Food Microbiology (2005)

by AOYAMA, Kenji
Year of Publication 25.01.2023

by AOYAMA, Kenji
Year of Publication 03.11.2022

by YAMAMOTO KAZUHIKO, AOYAMA KENJI
Year of Publication 20.01.2012