Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects
Polachini, Tiago Carregari, Hernando, Isabel, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.
Published in Ultrasonics sonochemistry (01.01.2021)
Published in Ultrasonics sonochemistry (01.01.2021)
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Journal Article
Development of a new set of Heuristics for the evaluation of Human-Robot Interaction in industrial settings: Heuristics Robots Experience (HEUROBOX)
Apraiz, Ainhoa, Mulet Alberola, Jose Antonio, Lasa, Ganix, Mazmela, Maitane, Nguyen, Hien Ngoc
Published in Frontiers in robotics and AI (31.08.2023)
Published in Frontiers in robotics and AI (31.08.2023)
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Journal Article
Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
Ben Slimane, Nihel, Bagane, Mohamed, Mulet, Antonio, Carcel, Juan A.
Published in Foods (07.07.2022)
Published in Foods (07.07.2022)
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Journal Article
Improvement of water transport mechanisms during potato drying by applying ultrasound
Ozuna, César, Cárcel, Juan A, García-Pérez, José V, Mulet, Antonio
Published in Journal of the science of food and agriculture (01.11.2011)
Published in Journal of the science of food and agriculture (01.11.2011)
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Journal Article
Conference Proceeding
Chemical Composition of Bitter and Sweet Apricot Kernels
Femenia, Antoni, Rossello, Carmen, Mulet, Antonio, Canellas, Jaime
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations
Ozuna, César, Puig, Ana, García-Pérez, Jose V., Mulet, Antonio, Cárcel, Juan A.
Published in Journal of food engineering (01.11.2013)
Published in Journal of food engineering (01.11.2013)
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Journal Article
PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel
Mello, Ronaldo E., Fontana, Alessia, Mulet, Antonio, Corrêa, Jefferson Luiz G., Cárcel, Juan A.
Published in Innovative food science & emerging technologies (01.08.2021)
Published in Innovative food science & emerging technologies (01.08.2021)
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Journal Article
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
do Nascimento, Elisabete M.G.C., Mulet, Antonio, Ascheri, José Luis Ramírez, de Carvalho, Carlos Wanderlei Piler, Cárcel, Juan A.
Published in Journal of food engineering (01.02.2016)
Published in Journal of food engineering (01.02.2016)
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Journal Article
Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass
Polachini, Tiago Carregari, Mulet, Antonio, Telis-Romero, Javier, Cárcel, Juan A.
Published in Chemical engineering and processing (01.11.2019)
Published in Chemical engineering and processing (01.11.2019)
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Journal Article
On the investigation into the kinetics of the ultrasound-assisted atmospheric freeze drying of eggplant
Colucci, Domenico, Fissore, Davide, Mulet, Antonio, Cárcel, Juan A.
Published in Drying technology (18.11.2017)
Published in Drying technology (18.11.2017)
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Journal Article
Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential
Ahmad-Qasem, Margarita Hussam, Barrajón-Catalán, Enrique, Micol, Vicente, Mulet, Antonio, García-Pérez, José Vicente
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
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Journal Article