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"ANOSOVA ANNA SERGEEVNA"
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METHOD FOR PRODUCTION OF CAKE CHARACTERISED BY ENHANCED FOOD VALUE
by
OLEJNIKOVA AL'BINA JAKOVLEVNA
,
ANOSOVA ANNA SERGEEVNA
,
MAGOMEDOV GAZIBEG OMAROVICH
,
LUKINA SVETLANA IVANOVNA
,
ISRAILOVA KHAVA ADNANOVNA
Year of Publication
27.02.2011
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PRODUCTION METHOD OF CHOUX SPICE CAKES WITH INCREASED NUTRITIVE VALUE
by
ANOSOVA ANNA SERGEEVNA
,
ALEKHINA NADEZHDA NIKOLAEVNA
,
MAGOMEDOV GAZIBEG OMAROVICH
,
LUKINA SVETLANA IVANOVNA
,
CHEREMUSHKINA IRINA VALENTINOVNA
Year of Publication
20.04.2010
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Format
Patent
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Subject Area
chemistry
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medicine
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sciences
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Topic
bakery products
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baking
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2
edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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Language
English
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Russian
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esp@cenet
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