Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM)
Derrien, Maëlle, Badr, Ashraf, Gosselin, André, Desjardins, Yves, Angers, Paul
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production
Slegers, Amélie, Angers, Paul, Ouellet, Étienne, Truchon, Tamara, Pedneault, Karine
Published in Molecules (Basel, Switzerland) (15.06.2015)
Published in Molecules (Basel, Switzerland) (15.06.2015)
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Journal Article
Effects of Cyclic Fatty Acid Monomers from Heated Vegetable Oil on Markers of Inflammation and Oxidative Stress in Male Wistar Rats
Mboma, Jean, Leblanc, Nadine, Angers, Paul, Rocher, Amandine, Vigor, Claire, Oger, Camille, Reversat, Guillaume, Vercauteren, Joseph, Galano, Jean Marie, Durand, Thierry, Jacques, Hélène
Published in Journal of agricultural and food chemistry (11.07.2018)
Published in Journal of agricultural and food chemistry (11.07.2018)
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Journal Article
Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche
Nicolle, Paméla, Barthe, Catherine, Dorais, Martine, Dubé, Gaëlle, Angers, Paul, Pedneault, Karine
Published in OENO one (08.11.2023)
Published in OENO one (08.11.2023)
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Journal Article
Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc
Nicolle, Paméla, Williams, Kyle A., Angers, Paul, Pedneault, Karine
Published in OENO one (01.01.2021)
Published in OENO one (01.01.2021)
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Journal Article
Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
Duarte-Sierra, Arturo, Forney, Charles F., Thomas, Minty, Angers, Paul, Arul, Joseph
Published in Foods (23.07.2022)
Published in Foods (23.07.2022)
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Journal Article
Anti-inflammatory and neuroactive properties of selected fruit extracts
Heim, Kelly C, Angers, Paul, Léonhart, Sebastien, Ritz, Barry W
Published in Journal of medicinal food (01.09.2012)
Published in Journal of medicinal food (01.09.2012)
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Journal Article
Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation
Cherif, Ammar, Belkacemi, Khaled, Kallel, Habib, Angers, Paul, Arul, Joseph, Boukhchina, Sadok
Published in Comptes rendus. Biologies (01.12.2009)
Published in Comptes rendus. Biologies (01.12.2009)
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Journal Article
Thermally induced formation of conjugated isomers of linoleic acid
Destaillats, Frédéric, Angers, Paul
Published in European journal of lipid science and technology (01.03.2005)
Published in European journal of lipid science and technology (01.03.2005)
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Journal Article
Inhibitory effect of CDP, a polysaccharide extracted from the mushroom Collybia dryophila, on nitric oxide synthase expression and nitric oxide production in macrophages
Pacheco-Sánchez, Maribel, Boutin, Yvan, Angers, Paul, Gosselin, André, Tweddell, Russell J.
Published in European journal of pharmacology (19.01.2007)
Published in European journal of pharmacology (19.01.2007)
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Journal Article
Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods
Thomas, Minty, Badr, Ashraf, Desjardins, Yves, Gosselin, Andre, Angers, Paul
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Selective wax recovery from flax and wheat straw
Canizares, Diego, Angers, Paul, Ratti, Cristina
Published in Industrial crops and products (01.12.2019)
Published in Industrial crops and products (01.12.2019)
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Journal Article
Flavor of Cold-Hardy Grapes: Impact of Berry Maturity and Environmental Conditions
Pedneault, Karine, Dorais, Martine, Angers, Paul
Published in Journal of agricultural and food chemistry (06.11.2013)
Published in Journal of agricultural and food chemistry (06.11.2013)
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Journal Article
Organogelation Capacity of Epicuticular and Cuticular Waxes from Flax and Wheat Straws
Canizares, Diego, Angers, Paul, Ratti, Cristina
Published in Journal of the American Oil Chemists' Society (01.03.2021)
Published in Journal of the American Oil Chemists' Society (01.03.2021)
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Journal Article
UV-B radiation hormesis in broccoli florets: Glucosinolates and hydroxy-cinnamates are enhanced by UV-B in florets during storage
Duarte-Sierra, Arturo, Munzoor Hasan, Syed Mohammad, Angers, Paul, Arul, Joseph
Published in Postharvest biology and technology (01.10.2020)
Published in Postharvest biology and technology (01.10.2020)
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Journal Article