What kind of coffee do you drink? An investigation on effects of eight different extraction methods
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Bellumori, Maria, Daluiso, Selvaggia, Parenti, Alessandro, Innocenti, Marzia
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Dionisio, Andrea, Gatti, Riccardo, Parenti, Alessandro
Published in European food research & technology (2022)
Published in European food research & technology (2022)
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Journal Article
The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour
Parenti, Ottavia, Guerrini, Lorenzo, Canuti, Valentina, Angeloni, Giulia, Masella, Piernicola, Zanoni, Bruno
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production
Guerrini, Lorenzo, Corti, Ferdinando, Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro
Published in Australian journal of grape and wine research (17.11.2022)
Published in Australian journal of grape and wine research (17.11.2022)
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Journal Article
A Technological Solution to Modulate the Aroma Profile during Beer Fermentation
Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Exploiting Virgin Olive Oil By-products Using Hydrodistillation
Spadi, Agnese, Angeloni, Giulia, Cecchi, Lorenzo, Corti, Ferdinando, Balli, Diletta, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola
Published in Waste and biomass valorization (01.06.2023)
Published in Waste and biomass valorization (01.06.2023)
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Journal Article
Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil
Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Angeloni, Giulia, Masella, Piernicola, Parenti, Alessandro
Published in Foods (01.08.2020)
Published in Foods (01.08.2020)
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Journal Article
A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study
Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola
Published in Applied sciences (01.07.2022)
Published in Applied sciences (01.07.2022)
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Journal Article
Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma
Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro
Published in Foods (19.10.2020)
Published in Foods (19.10.2020)
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Journal Article
Stability of Volatile Compounds Recovered During the Winemaking Process
Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti
Published in Chemical engineering transactions (01.06.2019)
Published in Chemical engineering transactions (01.06.2019)
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Journal Article
Prognostic implications of high-sensitivity cardiac troponin T assay in a real-world population with non-ST-elevation acute coronary syndrome
Magnoni, Marco, Gallone, Guglielmo, Ceriotti, Ferruccio, Vergani, Vittoria, Giorgio, Daniela, Angeloni, Giulia, Maseri, Attilio, Cianflone, Domenico
Published in International journal of cardiology. Heart & vasculature (01.09.2018)
Published in International journal of cardiology. Heart & vasculature (01.09.2018)
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Journal Article
Prognostic Value of Heart Rate Turbulence and Its Relation to Inflammation in Patients With Unstable Angina Pectoris
Lanza, Gaetano A., MD, Sgueglia, Gregory A., MD, Angeloni, Giulia, MD, Valsecchi, Sergio, Sestito, Alfonso, MD, Rebuzzi, Antonio G., MD, Crea, Filippo, MD, Maseri, Attilio, MD, Cianflone, Domenico, MD
Published in The American journal of cardiology (15.04.2009)
Published in The American journal of cardiology (15.04.2009)
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Journal Article
Characterization and comparison of cold brew and cold drip coffee extraction methods
Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro
Published in Journal of the science of food and agriculture (15.01.2019)
Published in Journal of the science of food and agriculture (15.01.2019)
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Journal Article
The bread making process of ancient wheat: A semi-structured interview to bakers
Guerrini, Lorenzo, Parenti, Ottavia, Angeloni, Giulia, Zanoni, Bruno
Published in Journal of cereal science (01.05.2019)
Published in Journal of cereal science (01.05.2019)
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Journal Article
Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining
Cappelli, Alessio, Cini, Enrico, Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Parenti, Alessandro
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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Journal Article
Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis
Bellumori, Maria, Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Calamai, Luca, Mulinacci, Nadia, Parenti, Alessandro, Innocenti, Marzia
Published in Food science & technology (01.05.2021)
Published in Food science & technology (01.05.2021)
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Journal Article
Cropping Flax for Grain and Fiber: A Case-Study from Italy
Piernicola Masella, Giulia Angeloni, Incoronata Galasso
Published in Biomass (Basel, Switzerland) (01.06.2024)
Published in Biomass (Basel, Switzerland) (01.06.2024)
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Journal Article
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
Corti, Ferdinando, Zanoni, Bruno, Parenti, Alessandro, Masella, Piernicola, Breschi, Carlotta, Angeloni, Giulia, Spadi, Agnese, Guerrini, Lorenzo
Published in Journal of food engineering (01.04.2023)
Published in Journal of food engineering (01.04.2023)
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Journal Article