Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shaoquan
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Co-Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shao-Quan
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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Proteomic profiling of barley spent grains guides enzymatic solubilization of the remaining proteins
Bi, Xuezhi, Ye, Lijuan, Lau, Ally, Kok, Yee Jiun, Zheng, Lu, Ng, Daniel, Tan, Kelly, Ow, Dave, Ananta, Edwin, Vafiadi, Christina, Muller, Jeroen
Published in Applied microbiology and biotechnology (01.05.2018)
Published in Applied microbiology and biotechnology (01.05.2018)
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식품 또는 음료 성분 조성물
ANANTA EDWIN, TAN CHING THENG, WAING SEINN LAE, LIEW SAMANTHA, WANG WEN, TERRAZAS VELARDE KORINA
Year of Publication 14.02.2024
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Year of Publication 14.02.2024
Patent
Whole grain in manufactured foods: Current use, challenges and the way forward
Schaffer-Lequart, Christelle, Lehmann, Undine, Ross, Alastair B., Roger, Olivier, Eldridge, Alison L., Ananta, Edwin, Bietry, Marie-France, King, Luis R., Moroni, Alice V., Srichuwong, Sathaporn, Wavreille, Anne-Sophie, Redgwell, Robert, Labat, Emilie, Robin, Frederic
Published in Critical reviews in food science and nutrition (24.05.2017)
Published in Critical reviews in food science and nutrition (24.05.2017)
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Co-Inoculation of ILatilactobacillus sakei/I with IPichia kluyveri/I or ISaccharomyces boulardii/I Improves Flavour Compound Profiles of Salt-Free Fermented Wheat Gluten
Chen, Shuoyu, Zhang, Fanxin, Ananta, Edwin, Muller, Jeroen André, Liang, Youyun, Lee, Yuan Kun, Liu, Shao-Quan
Published in Fermentation (Basel) (01.01.2024)
Published in Fermentation (Basel) (01.01.2024)
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In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure
Georget, Erika, Kapoor, Shobhna, Winter, Roland, Reineke, Kai, Song, Youye, Callanan, Michael, Ananta, Edwin, Heinz, Volker, Mathys, Alexander
Published in Food microbiology (01.08.2014)
Published in Food microbiology (01.08.2014)
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In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction
Stöbener, Anne, Fabuel Ortega, Mario, Bolten, Christoph J., Ananta, Edwin, Nalur, Shantha, Liese, Andreas
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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Geobacillus stearothermophilus ATCC 7953 spore chemical germination mechanisms in model systems
Georget, Erika, Kushman, Asel, Callanan, Michael, Ananta, Edwin, Heinz, Volker, Mathys, Alexander
Published in Food control (01.04.2015)
Published in Food control (01.04.2015)
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코코아 및/또는 맥아 음료 제품
TEOH HOOI KHIM, ANANTA EDWIN, WAING SEINN LAE, MULLER JEROEN ANDRE, JAIN VISHIST KUMAR, YE LIJUAN
Year of Publication 02.06.2022
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Year of Publication 02.06.2022
Patent