Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil
Longaray Delamare, Ana Paula, Moschen-Pistorello, Ivete T., Artico, Liane, Atti-Serafini, Luciana, Echeverrigaray, Sergio
Published in Food chemistry (2007)
Published in Food chemistry (2007)
Get full text
Journal Article
The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine
Cisilotto, Bruno, Rossato, Simone Bertazzo, Ficagna, Evandro, Wetzstein, Luísa Carolina, Gava, Angelo, Mion Gugel, Gisele, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio
Published in Ciência e técnica vitivinícola (2019)
Published in Ciência e técnica vitivinícola (2019)
Get full text
Journal Article
Alternative control of grape rots by essential oils of two Eucalyptus species
Pedrotti, Carine, Marcon, Ângela Rossi, Delamare, Ana Paula Longaray, Echeverrigaray, Sérgio, Silva Ribeiro, Rute Terezinha, Schwambach, Joséli
Published in Journal of the science of food and agriculture (01.11.2019)
Published in Journal of the science of food and agriculture (01.11.2019)
Get full text
Journal Article
Evolution of aromatic compounds during the second fermentation and aging of Brazilian sparkling wine
Verzeletti, Andrelise, Echeverrigaray, Sergio, Cardoso, Alejandro, Vanderlinde, Regina, Delamare, Ana Paula Longaray
Published in BIO Web of Conferences (2016)
Published in BIO Web of Conferences (2016)
Get full text
Journal Article
Conference Proceeding
Morphological characterization and molecular identification of Colletotrichum species associated to sweet persimmon anthracnose in Southern Brazil
Andrioli, Joel, Scariot, Fernando Joel, Delamare, Ana Paula Longaray, Echeverrigaray, Sergio
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
Get full text
Journal Article
A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae
Schwarz, Luisa Vivian, Valera, Maria Jose, Delamare, Ana Paula Longaray, Carrau, Francisco, Echeverrigaray, Sergio
Published in Current research in microbial sciences (01.01.2022)
Published in Current research in microbial sciences (01.01.2022)
Get full text
Journal Article
Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
Cisilotto, Bruno, Scariot, Fernando Joel, Schwarz, Luisa Vivian, Mattos Rocha, Ronaldo Kauê, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio
Published in OENO one (01.01.2023)
Published in OENO one (01.01.2023)
Get full text
Journal Article
Yeast stress and death caused by the synergistic effect of ethanol and SO2 during the second fermentation of sparkling wines
Cisilotto, Bruno, Scariot, Fernando Joel, Vivian Schwarz, Luisa, Mattos Rocha, Ronaldo Kauê, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio
Published in OENO one (21.10.2021)
Published in OENO one (21.10.2021)
Get full text
Journal Article
Identification and characterization of non-saccharomyces spoilage yeasts isolated from Brazilian wines
Echeverrigaray, Sergio, Randon, Marta, da Silva, Keoma, Zacaria, Jucimar, Delamare, Ana Paula Longaray
Published in World journal of microbiology & biotechnology (01.06.2013)
Published in World journal of microbiology & biotechnology (01.06.2013)
Get full text
Journal Article
Variation in phenolic compounds, anthocyanins, and color in red wine treated with enzymatic extract of Kluyveromyces marxianus
Piemolini-Barreto, Luciani Tatsch, Zacaria, Jucimar, Delamare, Ana Paula Longaray, Antonio, Regina Vasconcellos, Echeverrigaray, Sergio
Published in World journal of microbiology & biotechnology (01.05.2014)
Published in World journal of microbiology & biotechnology (01.05.2014)
Get full text
Journal Article
Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity
Echeverrigaray, Sergio, Scariot, Fernando Joel, Menegotto, Morgana, Delamare, Ana Paula Longaray
Published in International journal of food microbiology (02.02.2020)
Published in International journal of food microbiology (02.02.2020)
Get full text
Journal Article
Aeromonas detection and characterization using genus-specific PCR and single-strand conformation polymorphism (SSCP)
Delamare, Ana Paula Longaray, Lucena, Roberto Francisco, Thomazi, Guilherme, Ferrarini, Shana, Zacaria, Jucimar, Echeverrigaray, Sergio
Published in World journal of microbiology & biotechnology (01.10.2012)
Published in World journal of microbiology & biotechnology (01.10.2012)
Get full text
Journal Article
High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae
Schwarz, Luisa Vivian, Sandri, Fernanda Knaach, Scariot, Fernando, Delamare, Ana Paula Longaray, Valera, Maria Jose, Carrau, Francisco, Echeverrigaray, Sergio
Published in Yeast (Chichester, England) (01.12.2023)
Published in Yeast (Chichester, England) (01.12.2023)
Get full text
Journal Article
Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods
Cisilotto, Bruno, Scariot, Fernando Joel, Schwarz, Luisa Vivian, Mattos Rocha, Ronaldo Kauê, Longaray Delamare, Ana Paula, Echeverrigaray, Sergio
Published in Food microbiology (01.04.2023)
Published in Food microbiology (01.04.2023)
Get full text
Journal Article
The effect of monoterpenes on swarming differentiation and haemolysin activity in Proteus mirabilis
Echeverrigaray, Sergio, Michelim, Lessandra, Longaray Delamare, Ana Paula, Andrade, Cristiane Paim, Pinto da Costa, Sérgio Olavo, Zacaria, Jucimar
Published in Molecules (Basel, Switzerland) (15.12.2008)
Published in Molecules (Basel, Switzerland) (15.12.2008)
Get full text
Journal Article
Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead
Schwarz, Luisa Vivian, Marcon, Angela Rossi, Delamare, Ana Paula Longaray, Agostini, Fabiana, Moura, Sidnei, Echeverrigaray, Sergio
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
Get full text
Journal Article