Anaylsis of γ-aminobutyric Acid (GABA) Content in Germinated Pigmented Rice
An, M.K., Dongguk University, Seoul, Republic of Korea, Ahn, J.B., Seowon University, Cheongju, Republic of Korea, Lee, S.H., Seowon University, Cheongju, Republic of Korea, Lee, K.G., Dongguk University, Seoul, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2010)
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Published in Korean Journal of Food Science and Technology (01.10.2010)
Journal Article
Development of Green Tea Beverage with Organic Tea Leaves
An, M.K. (Dongguk University, Seoul, Republic of Korea), Ahn, J.B. (Seowon University, Cheongju, Republic of Korea), Lee, K.G. (Dongguk University, Seoul, Republic of Korea), E-mail: kwglee@dongguk.edu
Published in Korean Journal of Food Science and Technology (01.10.2008)
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Published in Korean Journal of Food Science and Technology (01.10.2008)
Journal Article