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Glucose and Insulin responses to barley products: influence of food structure and amylose-amylopectin ratio
Granfeldt, Y, Liljeberg, H, Drews, A, Newman, R, Björck, I
Published in The American journal of clinical nutrition (01.05.1994)
Published in The American journal of clinical nutrition (01.05.1994)
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Enzymatic characterisation of Novamyl, a thermostable alpha-amylase
Christophersen, C, Otzen, D.E, Norman, B.E, Christensen, S, Schaefer, T
Published in Die Stärke (1998)
Published in Die Stärke (1998)
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Extruded rice noodles: Starch digestibility and glycemic response of healthy and diabetic subjects with different habitual diets
Panlasigui, Leonora N., Thompson, Lilian U., Juliano, Bienvenido O., Perez, Consuelo M., Jenkins, David J.A., Yiu, Suk H.
Published in Nutrition research (New York, N.Y.) (01.10.1992)
Published in Nutrition research (New York, N.Y.) (01.10.1992)
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Insulin and glucose responses to various starch-containing foods in type II diabetic subjects
Krezowski, P.A, Nuttall, F.Q, Gannon, M.C, Billington, C.J, Parker, S
Published in Diabetes care (01.03.1987)
Published in Diabetes care (01.03.1987)
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Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure
Hoebler, C, Karinthi, A, Chiron, H, Champ, M, Barry, J.L. (Centre de Recherche en Nutrition Humaine, CHU-Hotel-Dieu, 44093 Nantes Cedex 01 (France))
Published in European Journal of Clinical Nutrition (United Kingdom) (1999)
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Published in European Journal of Clinical Nutrition (United Kingdom) (1999)
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Effect of temperature during grain filling on molecular structure of rice starch from Hokkaido [Japan] cultivars, and new eating quality evaluation method of rice
Igarashi, T., Hokkaido. Kamikawa Agricultural Experiment Station, Pippu (Japan)
Published in Report of Hokkaido Prefectural Agricultural Experiment Station (Japan) (01.03.2010)
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Published in Report of Hokkaido Prefectural Agricultural Experiment Station (Japan) (01.03.2010)
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Potensi Penggunaan Metode In Vitro dalam Memperkirakan Pemeringkatan Indeks Glikemik In Vivo pada Beberapa Varietas Beras yang Dimasak
Nurhayati, Aprinia Dian, Rimbawan, Rimbawan, Anwar, Faisal, Winarto, Adi
Published in IJHN : Indonesian journal of human nutrition (31.12.2019)
Published in IJHN : Indonesian journal of human nutrition (31.12.2019)
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Procedure for the preparation of lactate amperometric biosensor, biosensor obtained by this procedure and its use in complex media (Machine-translation by Google Translate, not legally binding)
MONTIEL LEGUEY, VICENTE, BANKS, CRAIG EDWARD, HERNANDEZ IBANEZ, NAIARA, INIESTA VALCARCEL, JESÚS
Year of Publication 17.04.2015
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Year of Publication 17.04.2015
Patent
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COMPOSICION FARMACEUTICA ORAL SOLIDA DE ABT-263. USO
HEEMSTRA, KATHERINE, HILL, DAVID, FISCHER, CRISTINA, MARSH, KENNAN, SCHMITT, ERIC, TONG, PING, GOKHALE, RAJEEV, ZHOU, DELIANG, SHI, YI
Year of Publication 15.06.2011
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Year of Publication 15.06.2011
Patent
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Mudanças químicas e viscoamilográficas em farinhas de diferentes genótipos de arroz submetidas à extrusão
Becker, Fernanda Salamoni, Eifert, Eduardo da Costa, Soares Junior, Manoel Soares, Tavares, July Ana Souza, Carvalho, Ana Vânia
Published in Ciência rural (01.10.2013)
Published in Ciência rural (01.10.2013)
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Changes in chemical and viscoamylographic in flour from different rice genotypes subjected to extrusion/ Mudancas quimicas e viscoamilograficas em farinhas de diferentes genotipos de arroz submetidas a extrusao
Becker, Fernanda Salamoni, Eifert, Eduardo da Costa, Soares, Jr., Manoel Soares, Tavares, July Ana Souza, Carvalho, Ana Vania
Published in Ciência rural (01.10.2013)
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Published in Ciência rural (01.10.2013)
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