Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study
Bryszewska, M.A, Ambroziak, W, Diowksz, A, Baxter, M.J, Langford, N.J, Lewis, D.J
Published in Food additives and contaminants (01.02.2005)
Published in Food additives and contaminants (01.02.2005)
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Journal Article
Metabolism of retinaldehyde by human liver and kidney
Ambroziak, W, Izaguirre, G, Abriola, D, Chern, M K, Pietruszko, R
Published in Advances in experimental medicine and biology (1999)
Published in Advances in experimental medicine and biology (1999)
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Journal Article
Aldehyde inhibitors of aldehyde dehydrogenases
Pietruszko, R, Abriola, D P, Izaguirre, G, Kikonyogo, A, Dryjanski, M, Ambroziak, W
Published in Advances in experimental medicine and biology (1999)
Published in Advances in experimental medicine and biology (1999)
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Journal Article
Regeneration of biomass used in the biosorption of cadmium
Kordialik-Bogacka, E., Smolińska, B., Cedzyńska, K., Ambroziak, W.
Published in New biotechnology (01.09.2009)
Published in New biotechnology (01.09.2009)
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Journal Article
Investigation of foam-active polypeptides during beer fermentation
Kordialik-Bogacka, E, Ambroziak, W
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
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Journal Article
Pyruvate decarboxylase activity assay in situ of different industrial yeast strains
Berlowska, Joanna, Kregiel, Dorota, Ambroziak, Wojciech
Published in Food technology and biotechnology (01.01.2009)
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Published in Food technology and biotechnology (01.01.2009)
Journal Article
Decrease of wheat flour allergenicity via lactic acid fermentation
Leszczynska, Joanna, Diowksz, Anna, Lacka, Agata, Bryszewska, Malgorzata, Wolska, Katarzyna, Ambroziak, Wojciech
Published in Food and agricultural immunology (01.06.2009)
Published in Food and agricultural immunology (01.06.2009)
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Journal Article
Function of dietary fibre in forming functional properties of gluten free dough and bread
Diowksz, A.,Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii, Sucharzewska, D.,Politechnika Lodzka, Lodz (Poland). Inst. Chemicznej Technologii Zywnosci, Ambroziak W.,Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii
Published in Żywność (2009)
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Published in Żywność (2009)
Journal Article
Novel yeast cell dehydrogenase activity assay in situ
Berłowska, Joanna, Kregiel, Dorota, Klimek, Leszek, Orzeszyna, Bartosz, Ambroziak, Wojciech
Published in Polish journal of microbiology (2006)
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Published in Polish journal of microbiology (2006)
Journal Article
Impact of starch mixture composition on properties of gluten-free bread
Diowksz, A.,Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii, Sucharzewska, D,Politechnika Lodzka, Lodz (Poland). Inst. Chemicznej Technologii Zywnosci, Ambroziak, W.,Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii
Published in Żywność (2008)
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Published in Żywność (2008)
Journal Article
Technological value of osmotolerant yeast isolated from high-sugar pear juices
Pogorzelski, E, Kobus, M, Kowal, K, Kordialik-Bogacka, E, Witkowska, A, Ambroziak, W.,Lodz Technical University (Poland). Inst. of Fermentation Technology and Microbiology
Published in Polish journal of food and nutrition sciences (2007)
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Published in Polish journal of food and nutrition sciences (2007)
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