The composition, extraction, functionality and applications of rice proteins: A review
Amagliani, Luca, O'Regan, Jonathan, Kelly, Alan L., O'Mahony, James A.
Published in Trends in food science & technology (01.06.2017)
Published in Trends in food science & technology (01.06.2017)
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Journal Article
Composition and protein profile analysis of rice protein ingredients
Amagliani, Luca, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.
Published in Journal of food composition and analysis (01.06.2017)
Published in Journal of food composition and analysis (01.06.2017)
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Journal Article
Chemistry, structure, functionality and applications of rice starch
Amagliani, Luca, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.
Published in Journal of cereal science (01.07.2016)
Published in Journal of cereal science (01.07.2016)
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Journal Article
On the foaming properties of plant proteins: Current status and future opportunities
Amagliani, Luca, Silva, Juliana V.C., Saffon, Maxime, Dombrowski, Jannika
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article
Influence of protein source on the morphology, physicochemical and flow properties of protein-based emulsion particles to be used as texture modulators
Amagliani, Luca, Ben Sassi, Elyes, Buczkowski, Johann, Schmitt, Christophe
Published in Food hydrocolloids (01.04.2020)
Published in Food hydrocolloids (01.04.2020)
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Journal Article
Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions
Silva, Juliana V.C., Jacquette, Boris, Amagliani, Luca, Schmitt, Christophe, Nicolai, Taco, Chassenieux, Christophe
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2019)
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Journal Article
Physical and flow properties of rice protein powders
Amagliani, Luca, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.
Published in Journal of food engineering (01.12.2016)
Published in Journal of food engineering (01.12.2016)
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Journal Article
발포 성분
SCHMITT CHRISTOPHE JOSEPH ETIENNE, AMAGLIANI LUCA, DUPAS LANGLET MARINA, MEUNIER VINCENT DANIEL MAURICE, BRUETSCH LINDA
Year of Publication 15.06.2023
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Year of Publication 15.06.2023
Patent
집괴 형성된 완두콩 단백질을 갖는 식품 또는 음료 제품
SCHMITT CHRISTOPHE JOSEPH ETIENNE, AMAGLIANI LUCA, VAN DE LANGERIJT TESSA MARIANNE
Year of Publication 09.08.2021
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Year of Publication 09.08.2021
Patent
PLANT-PROTEIN BASED TEXTURIZED OIL-IN-WATER EMULSIONS
CASTELLANI, Oscar Francisco, BUCZKOWSKI, Johann, BEN SASSI, Elyes, SCHMITT, Christophe Joseph Etienne, SAFFON, Maxime, AMAGLIANI, Luca
Year of Publication 20.03.2024
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Year of Publication 20.03.2024
Patent
Plant-protein based texturized oil-in-water emulsions
CASTELLANI, Oscar Francisco, BUCZKOWSKI, Johann, BEN SASSI, Elyes, SCHMITT, Christophe Joseph Etienne, SAFFON, Maxime, AMAGLIANI, Luca
Year of Publication 22.02.2024
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Year of Publication 22.02.2024
Patent
FOAMING INGREDIENT
BRUTSCH, LINDA, AMAGLIANI, LUCA, SCHMITT, CHRISTOPHE JOSEPH ETIENNE, DUPAS-LANGLET, MARINA, MEUNIER, VINCENT DANIEL MAURICE
Year of Publication 23.11.2023
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Year of Publication 23.11.2023
Patent
FOAMING INGREDIENT
SCHMITT, Christophe Joseph Etienne, AMAGLIANI, Luca, BRÜTSCH, Linda, DUPAS-LANGLET, Marina, MEUNIER, Vincent Daniel Maurice
Year of Publication 16.08.2023
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Year of Publication 16.08.2023
Patent