Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates
Mohamed, Tabita Kamara, Zhu, Kexue, Issoufou, Amadou, Fatmata, Tarawalie, Zhou, Huiming
Published in International journal of molecular sciences (01.12.2009)
Published in International journal of molecular sciences (01.12.2009)
Get full text
Journal Article
Functionality and antioxidant properties of tilapia (Oreochromis niloticus) as influenced by the degree of hydrolysis
Foh, Mohamed Beva Kelfala, Amadou, Issoufou, Foh, Betty Mabel, Kamara, Mohamed Tabita, Xia, Wenshui
Published in International journal of molecular sciences (26.04.2010)
Published in International journal of molecular sciences (26.04.2010)
Get full text
Journal Article
Interventional Effect of Donkey Bone Collagen Peptide Iron Chelate on Cyclophosphamide Induced Immunosuppressive Mice
Cheng, Xiang-Rong, Zhao, Zi-Wei, Chen, Yu-Yao, Song, Jie, Ma, Jia-Hui, Zhang, Chen-Xi, Amadou, Issoufou, Lu, Nai-Yan, Tang, Xue, Guan, Bin
Published in Nutrients (01.08.2024)
Published in Nutrients (01.08.2024)
Get full text
Journal Article
An overview on Parkia biglobosa starch digestibility, health benefits and some applications
Amadou, Issoufou, Sankhon, Abdoulaye
Published in European Journal of Biological Research (01.07.2019)
Published in European Journal of Biological Research (01.07.2019)
Get full text
Journal Article
Forecasting the distribution of Anogeissus leïocarpa (DC.) Guill. & Perr. by using an ensemble modelling in Niger, West Africa
Issoufou, Abdourhimou Amadou, Soumana, Idrissa, Issaharou Matchi, Issiaka, Zon, Aboubacar Oumar, Mahamane, Ali
Published in Discover sustainability (01.12.2022)
Published in Discover sustainability (01.12.2022)
Get full text
Journal Article
Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds
Tidjani Amza, Issoufou Amadou, Mohamed T. Kamara, Ke-Xue Zhu, Hui-Ming Zhou
Published in Advance Journal of Food Science and Technology (30.07.2010)
Get full text
Published in Advance Journal of Food Science and Technology (30.07.2010)
Journal Article