Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation
Vázquez, José Antonio, Meduíña, Araceli, Durán, Ana I, Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo I, Rodríguez-Amado, Isabel
Published in Marine drugs (27.02.2019)
Published in Marine drugs (27.02.2019)
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Journal Article
Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: characteristics, applications and eco-friendly processes: a review
Vázquez, José Antonio, Rodríguez-Amado, Isabel, Montemayor, María Ignacia, Fraguas, Javier, González, María Del Pilar, Murado, Miguel Anxo
Published in Marine Drugs (11.03.2013)
Published in Marine Drugs (11.03.2013)
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Journal Article
Book Review
Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
Vázquez, José A, Blanco, Maria, Massa, Agueda E, Amado, Isabel Rodríguez, Pérez-Martín, Ricardo I
Published in Marine drugs (10.10.2017)
Published in Marine drugs (10.10.2017)
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Journal Article
Antioxidant ability of potato (Solanum tuberosum) peel extracts to inhibit soybean oil oxidation
Franco, Daniel, Pateiro, Mirian, Rodríguez Amado, Isabel, López Pedrouso, María, Zapata, Carlos, Vázquez, José Antonio, Lorenzo, José Manuel
Published in European journal of lipid science and technology (01.12.2016)
Published in European journal of lipid science and technology (01.12.2016)
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Journal Article
Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters
Amado, Isabel Rodríguez, Vázquez, José Antonio, González, Mª Pilar, Murado, Miguel Anxo
Published in Biochemical engineering journal (15.07.2013)
Published in Biochemical engineering journal (15.07.2013)
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Journal Article
Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed
Oliveira, Gerciane Silva de, Nascimento, Amanda Maria de Souza, Luz, Anna Beatriz Santana, Aguiar, Ana Júlia Felipe Camelo, Lima, Mayara Santa Rosa, Matias, Lídia Leonize Rodrigues, Amado, Isabel Rodríguez, Passos, Thais Souza, Damasceno, Karla Suzane Florentino da Silva Chaves, Monteiro, Norberto de Kássio Vieira, Moreira, Susana Margarida Gomes, Pastrana, Lorenzo, Morais, Ana Heloneida de Araújo
Published in Journal of enzyme inhibition and medicinal chemistry (01.01.2023)
Published in Journal of enzyme inhibition and medicinal chemistry (01.01.2023)
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Journal Article
Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
Amado, Isabel Rodríguez, Vázquez, José Antonio, Murado, Miguel Anxo, González, M. Pilar
Published in Food and bioprocess technology (01.02.2015)
Published in Food and bioprocess technology (01.02.2015)
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Journal Article
Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Amado, Isabel Rodríguez, Fuciños, Clara, Fajardo, Paula, Guerra, Nelson P, Pastrana, Lorenzo
Published in Animal feed science and technology (10.08.2012)
Published in Animal feed science and technology (10.08.2012)
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Journal Article
Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds
Costa, Rafael Oliveira de Araújo, Matias, Lídia Leonize Rodrigues, Passos, Thaís Souza, de Queiroz, Jaluza Luana Carvalho, de Carvalho, Fabiana Maria Coimbra, Maciel, Bruna Leal Lima, Uchôa, Adriana Ferreira, Amado, Isabel Rodríguez, Gonçalves, Catarina, Pastrana, Lorenzo, Morais, Ana Heloneida Araújo
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2020)
Published in Future foods : a dedicated journal for sustainability in food science (01.09.2020)
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Journal Article
Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology
Amado, Isabel Rodríguez, Vázquez, Jose Antonio, Fuciños, Pablo, Méndez, Jesús, Pastrana, Lorenzo
Published in Foodborne pathogens and disease (01.12.2013)
Published in Foodborne pathogens and disease (01.12.2013)
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Journal Article
Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater
Amado, Isabel Rodríguez, Vázquez, José Antonio, González, Pilar, Esteban-Fernández, Diego, Carrera, Mónica, Piñeiro, Carmen
Published in Marine drugs (10.03.2014)
Published in Marine drugs (10.03.2014)
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Journal Article
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot ( Scophthalmus maximus ) Wastes
Vázquez, José Antonio, Rodríguez-Amado, Isabel, Sotelo, Carmen G, Sanz, Noelia, Pérez-Martín, Ricardo I, Valcárcel, Jesus
Published in Biomolecules (Basel, Switzerland) (15.02.2020)
Published in Biomolecules (Basel, Switzerland) (15.02.2020)
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Journal Article
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives
Vázquez, José Antonio, Sotelo, Carmen G, Sanz, Noelia, Pérez-Martín, Ricardo I, Rodríguez-Amado, Isabel, Valcarcel, Jesus
Published in Marine drugs (30.11.2019)
Published in Marine drugs (30.11.2019)
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Journal Article
Development of bioprocesses for the integral valorisation of fish discards
Vázquez, José Antonio, Fernández-Compás, Andrea, Blanco, María, Rodríguez-Amado, Isabel, Moreno, Helena, Borderías, Javier, Pérez-Martín, Ricardo I.
Published in Biochemical engineering journal (15.04.2019)
Published in Biochemical engineering journal (15.04.2019)
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Journal Article
Optimization of antioxidants extraction from peanut skin to prevent oxidative processes during soybean oil storage
Franco, Daniel, Rodríguez-Amado, Isabel, Agregán, Rubén, Munekata, Paulo E.S., Vázquez, José Antonio, Barba, Francisco J., Lorenzo, José Manuel
Published in Food science & technology (01.02.2018)
Published in Food science & technology (01.02.2018)
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Journal Article