by ELMACI, Yesim, ALTUG, Tomris
Published in Journal of the science of food and agriculture (01.05.2002)

by Elmaci, Y, Altug, T
Published in Journal of food quality (01.04.2005)

by Kendirci, Perihan, Onoğur, Tomris Altuğ
Published in International journal of food properties (01.03.2011)

by Bayraktar, Dilek, Onoğur, Tomris Altuğ
Published in International journal of food science & technology (01.05.2011)

by MANNAS, Demet, ALTUG, Tomris
Published in International journal of food science & technology (01.02.2007)

by Kendirci, Perihan, Icier, Filiz, Kor, Gamze, Onogur, Tomris Altug
Published in Meat science (01.06.2014)

by Bahar, Banu, Altug, Tomris
Published in International journal of food properties (31.03.2009)

by Bahar, Banu, Altuğ, Tomris
Published in International journal of food properties (31.03.2009)

by Elmacı, Yeşim, Kalkan Yıldırım, Hatice, Yücel, Ufuk, Ova, Gülden, Altuğ, Tomris
Published in International journal of food properties (31.07.2007)

by Yıldırım, Hatice K., Elmacı, Yeşim, Ova, Gülden, Altuğ, Tomris, Yücel, Ufuk
Published in International journal of food properties (17.01.2007)

by Altug, T. (University of Wisconsin-Madison, Madison, WI), Yousef, A.E, Marth, E.H
Published in Journal of food protection (01.07.1990)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)

by Altug, Tomris
Published in Introduction to Toxicology and Food (2002)