Search Results - "ALSHAWI, Amal Hassan" :: K.UTB vyhledávací portál

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Enriching wheat flour with grape pomace powder impacts a snack's chemical, nutritional, and sensory characteristics

by Alshawi, Amal Hassan
Published in Czech Journal of Food Sciences (28.08.2024)

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The use of irradiated potato flour as a partial replacement of wheat flour in producing biscuits

by Alshawi, Amal Hassan
Published in Czech Journal of Food Sciences (01.01.2020)

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Effect of the Addition of Different Levels of Chard on the Dough Properties and Physicochemical and Sensory Characteristics of Pan Breads

by Alsuhaibani, Amnah Mohammed, Alshawi, Amal Hassan
Published in Journal of food quality (2022)

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A theoretical study on a new drug combines between vanadyl sulfate and vitamin E in a single component: A novel antioxidant medication in female reproductive health

by Alsuhaibani, Amnah Mohammed, Alshawi, Amal Hassan, Gaber, Ahmed, Shakya, Sonam, Refat, Moamen S
Published in Bulletin of the Chemical Society of Ethiopia (01.04.2024)

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Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

by Alsuhaibani, Amnah Mohammed, Alkuraieef, Amal Nassir, Aljobair, Moneera Othman, Alshawi, Amal Hassan
Published in Journal of food quality (05.01.2022)

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The physicochemical composition and sensory attributes of sponge cake fortification with date powder

by ALKEHAYEZ, Nora Mohammed, ALSHAWI, Amal Hassan, ALJOBAIR, Moneera Othman
Published in Ciência e tecnologia de alimentos (2022)

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Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (2022)

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Proximate chemical composition and lipid profile of Indian mackerel fish

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALJAHANI, Amani Hamzah, ALJOBAIR, Moneera Othman, ALBARIDI, Najla Abdullah
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Proximate chemical composition and lipid profile of Indian mackerel fish

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALJAHANI, Amani Hamzah, ALJOBAIR, Moneera Othman, ALBARIDI, Najla Abdullah
Published in Ciência e tecnologia de alimentos (2022)

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Effects of Chlorophyll on Body Functioning and Blood Glucose Levels

by Mohammed A, Amnah, Mohammed A, Nora, Hassan Als, Amal, Abdullah A, Nora
Published in Asian journal of clinical nutrition (15.03.2017)

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