Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn
ALLRED-COYLE, Tracey Anne, TOMA, Ramses B, REIBOLDT, Wendy, THAKUR, Mani
Published in International journal of food sciences and nutrition (01.09.2000)
Published in International journal of food sciences and nutrition (01.09.2000)
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