Chemical structures of green coffee bean polysaccharides
Bradbury, Allan G. W, Halliday, Don J
Published in Journal of agricultural and food chemistry (01.02.1990)
Published in Journal of agricultural and food chemistry (01.02.1990)
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Journal Article
Formation of aliphatic acids by carbohydrate degradation during roasting of coffee
Ginz, Michael, Balzer, Hartmut H., Bradbury, A. G. W., Maier, Hans G.
Published in European food research & technology (03.11.2000)
Published in European food research & technology (03.11.2000)
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