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Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

by Alsuhaibani, Amnah Mohammed, Alkuraieef, Amal Nassir, Aljobair, Moneera Othman, Alshawi, Amal Hassan
Published in Journal of food quality (05.01.2022)

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Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage

by ALJAHANI, Amani Hamza, ALKURAIEEF, Amal Nassir, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (2022)

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Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALFARIS, Nora Abdullah, ALJABRYN, Dalal Hamad
Published in Ciência e tecnologia de alimentos (2022)

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Proximate chemical composition and lipid profile of Indian mackerel fish

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALJAHANI, Amani Hamzah, ALJOBAIR, Moneera Othman, ALBARIDI, Najla Abdullah
Published in Ciência e tecnologia de alimentos (01.01.2022)

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Proximate chemical composition and lipid profile of Indian mackerel fish

by ALKURAIEEF, Amal Nassir, ALSUHAIBANI, Amnah Mohammed, ALSHAWI, Amal Hassan, ALJAHANI, Amani Hamzah, ALJOBAIR, Moneera Othman, ALBARIDI, Najla Abdullah
Published in Ciência e tecnologia de alimentos (2022)

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Journal Article

Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

Effect of gamma irradiation and calcium carbonate on the overall quality of pumpkin jam during storage

Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets

Proximate chemical composition and lipid profile of Indian mackerel fish

Proximate chemical composition and lipid profile of Indian mackerel fish

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