Current Technologies to Accelerate the Aging Process of Alcoholic Beverages: A Review
Krüger, Roselini Trapp, Alberti, Aline, Nogueira, Alessandro
Published in Beverages (Basel) (01.12.2022)
Published in Beverages (Basel) (01.12.2022)
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Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples
Cerri, Maria Luísa, Gomes, Tatiane Aparecida, Carraro, Matheus de Melo, Wojeicchowski, José Pedro, Demiate, Ivo Mottin, Lacerda, Luiz Gustavo, Alberti, Aline, Nogueira, Alessandro
Published in Fermentation (Basel) (01.12.2023)
Published in Fermentation (Basel) (01.12.2023)
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Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders
Sola, Isabela Maria Macedo Simon, Evers, Larissa Deckij, Wojeicchowski, José Pedro, Assis, Tatiane Martins de, Marinho, Marina Tolentino, Demiate, Ivo Mottin, Alberti, Aline, Nogueira, Alessandro
Published in Fermentation (Basel) (01.04.2024)
Published in Fermentation (Basel) (01.04.2024)
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Bioactive activities of the phenolic extract from sterile bracts of Araucaria angustifolia
Fischer, Thais E., Marcondes, Amanda, Zardo, Danianni M., Nogueira, Alessandro, Calhelha, Ricardo C., Vaz, Josiana Adelaide, Barros, Lillian, Zielinski, Acacio A.F., Alberti, Aline
Published in Antioxidants (09.12.2022)
Published in Antioxidants (09.12.2022)
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Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach
Pereira, Antonio Carlos Prestes, Judacewski, Priscila, Coelho, Gabriel, Salem, Renata Dinnies Santos, Marinho, Marina Tolentino, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Demiate, Ivo Mottin, Nogueira, Alessandro
Published in Ciência rural (2020)
Published in Ciência rural (2020)
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Journal Article
Identification and selection of non-Saccharomyces strains isolate from brazilian apple must
Pietrowski, Giovana Arruda Moura, Bittencourt, Juliana Vitória Messias, Brandão, Luciana Rocha, Rosa, Carlos Augusto, Alberti, Aline, Nogueira, Alessandro
Published in Ciência rural (2018)
Published in Ciência rural (2018)
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Metabolic profile and ruminal and abomasal pH in sheep subjected to intravenous ranitidine
Morgado, Aline Alberti, Nunes, Giovanna Rocha, Martins, André Storti, Hagen, Stefano Carlo Filippo, Rodrigues, Paulo Henrique Mazza, Sucupira, Maria Claudia Araripe
Published in Pesquisa Veterinária Brasileira (01.12.2014)
Published in Pesquisa Veterinária Brasileira (01.12.2014)
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Oxidative metabolism and biochemistry profile of santa ines sheep in periparturition: effect of parenteral vitamin E
Priscilla Marques do Nascimento, Aline Alberti Morgado, Giovanna Rocha Nunes, João Paulo Nikolaus, Rebeca Alves Weigel, Alessandra Silva Lima, Vanessa Martins Storillo, Clara Satsuki Mori, Maria Claudia Araripe Sucupira
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.06.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.06.2015)
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Journal Article
Oxidative metabolism and muscle biochemical profile of polo horses supplemented with an ADE vitamin complex
Weigel, Rebeca A., Lima, Alessandra Silva, Morgado, Aline Alberti, Nunes, Giovanna Rocha, Miriam, Maurício M., Hagen, Stefano F., Fernandes, Wilson R., Sucupira, Maria C.A.
Published in Pesquisa Veterinária Brasileira (01.12.2013)
Published in Pesquisa Veterinária Brasileira (01.12.2013)
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AVALIAÇÃO DO NÍVEL DE ESTRESSE E DO GRAU DE SONOLÊNCIA DOS ENFERMEIROS DE UM HOSPITAL DE PRESIDENTE PRUDENTE-SP
Elias, Aline Aparecida, Alberti, Aline Cristina Longhini, Geres, Beatriz Sanches, Molina, Bruna da Silva, Bortolatto, Carolina Rodrigues, Ozaki, Luciana Akemi Tamura, Miranda, Regina Coeli Vasques de, Padulla, Susimary Aparecida Trevizan, Turatti, Talita Ferreira
Published in Colloquium Vitae (16.06.2020)
Published in Colloquium Vitae (16.06.2020)
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Journal Article
Optimisation of the extraction of phenolic compounds from apples using response surface methodology
Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Zardo, Danianni Marinho, Demiate, Ivo Mottin, Nogueira, Alessandro, Mafra, Luciana Igarashi
Published in Food chemistry (15.04.2014)
Published in Food chemistry (15.04.2014)
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Journal Article
Perceptions of Brazilian consumers regarding white mould surface‐ripened cheese using free word association
Judacewski, Priscila, Los, Paulo Ricardo, Lima, Larissa Siqueira, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Nogueira, Alessandro
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
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Journal Article
A comparative study of the phenolic compounds and the in vitro antioxidant activity of different Brazilian teas using multivariate statistical techniques
Zielinski, Acácio Antonio Ferreira, Haminiuk, Charles Windson Isidoro, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin, Granato, Daniel
Published in Food research international (01.06.2014)
Published in Food research international (01.06.2014)
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Journal Article
A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds
Bortolini, Débora Gonçalves, Benvenutti, Laís, Demiate, Ivo Mottin, Nogueira, Alessandro, Alberti, Aline, Zielinski, Acácio Antonio Ferreira
Published in Food science & technology (01.05.2020)
Published in Food science & technology (01.05.2020)
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Journal Article
Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties
Alberti, Aline, Machado dos Santos, Tâmisa Pires, Ferreira Zielinski, Acácio Antonio, Eleutério dos Santos, Caroline Mongruel, Braga, Cíntia Maia, Demiate, Ivo Mottin, Nogueira, Alessandro
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Chemical stability of Curcuma longa extract stored in hydrophobic deep eutectic solvent and polymers emulsion
Coelho, Ana Letícia Kincheski, Muniz, Vitória R.G. F., Alberti, Aline, de Freitas, Rilton A., Kaspchak, Elaine, Mafra, Marcos R., Igarashi Mafra, Luciana
Published in Food hydrocolloids (01.01.2024)
Published in Food hydrocolloids (01.01.2024)
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