Enhancing starch hydrolysis in sweet potato (Ipomoea batatas (L.) Lam.) through CaCl2 solution mashing: insights into endogenous amylase activity
da Silva Junges, Marina Fernanda, Bach, Daniele, Lacerda, Luiz Gustavo, Alberti, Aline, Nogueira, Alessandro, Demiate, Ivo Mottin
Published in Journal of food science and technology (27.05.2024)
Published in Journal of food science and technology (27.05.2024)
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Journal Article
Combining chemical analysis, sensory profile, CATA, preference mapping and chemometrics to establish the consumer quality standard of Camembert‐type cheeses
Los, Paulo Ricardo, Simões, Deise Rosana Silva, Benvenutti, Laís, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro
Published in International journal of dairy technology (01.05.2021)
Published in International journal of dairy technology (01.05.2021)
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Journal Article
Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace
Zardo, Danianni Marinho, Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Prestes, Amanda Alves, Esmerino, Luis Antonio, Nogueira, Alessandro
Published in Separation science and technology (24.03.2021)
Published in Separation science and technology (24.03.2021)
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Journal Article
Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice
Zielinski, Acácio AF, Zardo, Danianni M, Alberti, Aline, Bortolini, Débora G, Benvenutti, Laís, Demiate, Ivo M, Nogueira, Alessandro
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article
Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study
Herrera Alvarez, Leydi Viviana, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro
Published in Food science & technology (01.10.2017)
Published in Food science & technology (01.10.2017)
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Journal Article
Distribution of phenolic compounds and antioxidant capacity in apples tissues during ripening
Alberti, Aline, Zielinski, Acácio Antonio Ferreira, Couto, Marcelo, Judacewski, Priscila, Mafra, Luciana Igarashi, Nogueira, Alessandro
Published in Journal of food science and technology (01.05.2017)
Published in Journal of food science and technology (01.05.2017)
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Journal Article
Bioactive compounds recovered from apple pomace as ingredient in cider processing: monitoring of compounds during fermentation
Benvenutti, Laís, Bortolini, Débora Gonçalves, Fischer, Thaís Estéfane, Zardo, Danianni Marinho, Nogueira, Alessandro, Zielinski, Acácio Antonio Ferreira, Alberti, Aline
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Journal Article
Technological potential of the use of ultrasound and freeze concentration in Fuyu persimmon juice
da Silva, Rafaela Gomes, Fischer, Thaís Estéfane, Zardo, Danianni Marinho, Los, Paulo Ricardo, Demiate, Ivo Mottin, Nogueira, Alessandro, Alberti, Aline
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques
Ito, Vivian Cristina, Alberti, Aline, Avila, Suelen, Spoto, Marta, Nogueira, Alessandro, Wosiacki, Gilvan
Published in Innovative food science & emerging technologies (01.02.2016)
Published in Innovative food science & emerging technologies (01.02.2016)
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Journal Article
Evaluation of traditional semi‐hard Brazilian cheeses using chemometric tools to identify possible denomination fraud
Fitztum, Amanda Carneiro, Lima, Larissa Siqueira, Judacewski, Priscila, Salem, Renata Dinnies Santos, De Dea Lindner, Juliano, Demiate, Ivo Mottin, Zielinski, Acácio Antonio Ferreira, Alberti, Aline, Nogueira, Alessandro
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
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Journal Article
A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity
ZIELINSKI, Acácio Antonio Ferreira, ALBERTI, Aline, BONA, Evandro, BORTOLINI, Débora Gonçalves, BENVENUTTI, Laís, BACH, Fabiane, Demiate, Ivo Mottin, NOGUEIRA, Alessandro
Published in Ciência e tecnologia de alimentos (01.09.2020)
Published in Ciência e tecnologia de alimentos (01.09.2020)
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Journal Article
Bioactive Activities of the Phenolic Extract from Sterile Bracts of IAraucaria angustifolia/I
Fischer, Thaís Estéfane, Marcondes, Amanda, Zardo, Danianni Marinho, Nogueira, Alessandro, Calhelha, Ricardo C, Vaz, Josiana A, Barros, Lillian, Zielinski, Acácio Antonio Ferreira, Albe
Published in Antioxidants (01.12.2022)
Published in Antioxidants (01.12.2022)
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Journal Article
Impact of Pure, Co-, and Sequential Fermentations with IHanseniaspora/I sp. and ISaccharomyces cerevisiae/I on the Volatile Compounds of Ciders
Sola, Isabela Maria Macedo Simon, Evers, Larissa Deckij, Wojeicchowski, José Pedro, Assis, Tatiane Ma, Marinho, Marina Tolentino, Demiate, Ivo Mottin, Albe, Nogueira, Alessandro
Published in Fermentation (Basel) (01.04.2024)
Published in Fermentation (Basel) (01.04.2024)
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Journal Article
Traditional sour cassava starch obtained with alterations in the solar drying stage
OLIVEIRA, Daniele Iensen de, DEMOGALSKI, Letícia, DIAS, Ariangelo Hauer, PEREIRA, Luiz Américo Alves, ALBERTI, Aline, LOS, Paulo Ricardo, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity
ZIELINSKI, Acácio Antonio Ferreira, ALBERTI, Aline, BONA, Evandro, BORTOLINI, Débora Gonçalves, BENVENUTTI, Laís, BACH, Fabiane, Demiate, Ivo Mottin, NOGUEIRA, Alessandro
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Traditional sour cassava starch obtained with alterations in the solar drying stage
OLIVEIRA, Daniele Iensen de, DEMOGALSKI, Letícia, DIAS, Ariangelo Hauer, PEREIRA, Luiz Américo Alves, ALBERTI, Aline, LOS, Paulo Ricardo, DEMIATE, Ivo Mottin
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Effect of fruit ripening on bioactive compounds and antioxidant capacity of apple beverages
SILVA, Karolline Marques da, ZIELINSKI, Acácio Antonio Ferreira, BENVENUTTI, Laís, BORTOLINI, Débora Gonçalves, ZARDO, Danianni Marinho, BELTRAME, Flávio Luís, NOGUEIRA, Alessandro, ALBERTI, Aline
Published in Ciência e tecnologia de alimentos (01.06.2019)
Published in Ciência e tecnologia de alimentos (01.06.2019)
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Journal Article
Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures
Judacewski, Priscila, Los, Paulo R, Benvenutti, Laís, Alberti, Aline, Simões, Deise RS, Nogueira, Alessandro
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article