Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties
Bhatia, Saurabh, Shah, Yasir Abbas, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, ALHashmi, Dalal Sulaiman Hamed, Jawad, Muhammad, Dıblan, Sevgin, Al Dawery, Salam Kadhim Hassan, Esatbeyoglu, Tuba, Anwer, Md Khalid, Koca, Esra, Aydemir, Levent Yurdaer
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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