Improvement of the Chemical Quality of Cachaça
Marcondes Pereira, Amanda de Andrade, Acevedo, Maria Soledad M. S. F, Alcarde, André Ricardo
Published in Beverages (Basel) (01.09.2024)
Published in Beverages (Basel) (01.09.2024)
Get full text
Journal Article
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
Basso, Rafael Felipe, Alcarde, André Ricardo, Portugal, Cauré Barbosa
Published in Food research international (01.08.2016)
Published in Food research international (01.08.2016)
Get full text
Journal Article
New approach for barrel-aged distillates classification based on maturation level and machine learning: A study of cachaça
Silvello, Giovanni Casagrande, Bortoletto, Aline Marques, de Castro, Mariana Costa, Alcarde, André Ricardo
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
Get full text
Journal Article
Aging practices influence chemical and sensory quality of cachaça
Bortoletto, Aline Marques, Correa, Ana Carolina, Alcarde, André Ricardo
Published in Food research international (01.08.2016)
Published in Food research international (01.08.2016)
Get full text
Journal Article
Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuses
Castro, Mariana Costa, Silvello, Giovanni Casagrande, Corniani, Lethicia Suzigan, Acevedo, Maria Soledad M. S. F., de Andrade Marcondes Pereira, Amanda, Alcarde, André Ricardo
Published in Wood science and technology (01.05.2023)
Published in Wood science and technology (01.05.2023)
Get full text
Journal Article
Influência do tratamento térmico do caldo de cana no desenvolvimento do processo fermentativo e na composição química da cachaça
Thaís Melo Alves, Flávia Cardoso Farias, André Ricardo Alcarde, José Humberto de Oliveira Filho
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
Get full text
Journal Article
The barrel aged beer wheel: a tool for sensory assessment
Silvello, Giovanni C., Bortoletto, Aline M., Alcarde, André Ricardo
Published in Journal of the Institute of Brewing (2020)
Published in Journal of the Institute of Brewing (2020)
Get full text
Journal Article
Aging marker profile in cachaça is influenced by toasted oak chips
Bortoletto, Aline Marques, Alcarde, André Ricardo
Published in Journal of the Institute of Brewing (01.02.2015)
Published in Journal of the Institute of Brewing (01.02.2015)
Get full text
Journal Article
Volatilization kinetics of secondary compounds from sugarcane spirits during double distillation in rectifying still
Alcarde, André Ricardo(USP/ESALQ Depto. de Agroindústria, Alimentos e Nutrição), Souza, Paula Araújo de(USP/ESALQ Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos), Belluco, André Eduardo de Souza(USP/ESALQ Depto. de Agroindústria, Alimentos e Nutrição)
Published in Scientia agricola (2010)
Published in Scientia agricola (2010)
Get full text
Journal Article