Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
Cermeño, Maria, Connolly, Alan, O'Keeffe, Martina B., Flynn, Cal, Alashi, Adeola M., Aluko, Rotimi E., FitzGerald, Richard J.
Published in Journal of functional foods (01.09.2019)
Published in Journal of functional foods (01.09.2019)
Get full text
Journal Article
Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats
Martin, Miquel, Pusceddu, Matteo M, Teichenné, Joan, Negra, Teresa, Connolly, Alan, Escoté, Xavier, Torrell Galceran, Helena, Cereto Massagué, Adrià, Samarra Mestre, Iris, Del Pino Rius, Antoni, Romero-Gimenez, Jordi, Egea, Cristina, Alcaide-Hidalgo, Juan Maria, Del Bas, Josep Maria
Published in Nutrients (23.06.2023)
Published in Nutrients (23.06.2023)
Get full text
Journal Article
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates
Connolly, Alan, Cermeño, Maria, Crowley, Damian, O'Callaghan, Yvonne, O'Brien, Nora M., FitzGerald, Richard J.
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
Get full text
Journal Article
Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities
Connolly, Alan, Cermeño, Maria, Alashi, Adeola M., Aluko, Rotimi E., FitzGerald, Richard J.
Published in Innovative food science & emerging technologies (01.03.2021)
Published in Innovative food science & emerging technologies (01.03.2021)
Get full text
Journal Article
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeño, Maria, Felix, Manuel, Connolly, Alan, Brennan, Elaine, Coffey, Bernadette, Ryan, Edel, FitzGerald, Richard J.
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
Get full text
Journal Article
Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers’ spent grain protein isolate
Connolly, Alan, O’Keeffe, Martina B., Piggott, Charles O., Nongonierma, Alice B., FitzGerald, Richard J.
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
Get full text
Journal Article
Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response
Connolly, Alan, O'Keeffe, Martina B., Nongonierma, Alice B., Piggott, Charles O., FitzGerald, Richard J.
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
Get full text
Journal Article
The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
McCarthy, Aoife L., O’Callaghan, Yvonne C., Neugart, Susanne, Piggott, Charles O., Connolly, Alan, Jansen, Marcel A.K., Krumbein, Angelika, Schreiner, Monika, FitzGerald, Richard J., O’Brien, Nora M.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
Get full text
Journal Article
Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
McCarthy, Aoife L., O’Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O’Brien, Nora M.
Published in Food chemistry (15.09.2012)
Published in Food chemistry (15.09.2012)
Get full text
Journal Article
Aqueous and enzyme‐extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential
Crowley, Damian, O'Callaghan, Yvonne, McCarthy, Aoife L., Connolly, Alan, Fitzgerald, Richard J., O'Brien, Nora M.
Published in Journal of food biochemistry (01.06.2017)
Published in Journal of food biochemistry (01.06.2017)
Get full text
Journal Article
In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates
McCarthy, Aoife L., O'Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.
Published in Food research international (01.01.2013)
Published in Food research international (01.01.2013)
Get full text
Journal Article
A family carer decision support intervention for people with advanced dementia residing in a nursing home: a study protocol for an international advance care planning intervention (mySupport study)
Harding, Andrew J E, Doherty, Julie, Bavelaar, Laura, Walshe, Catherine, Preston, Nancy, Kaasalainen, Sharon, Sussman, Tamara, van der Steen, Jenny T, Cornally, Nicola, Hartigan, Irene, Loucka, Martin, Vlckova, Karolina, Di Giulio, Paola, Gonella, Silvia, Brazil, Kevin, Achterberg, Wilco P., Visser, Mandy, Buckley, Catherine, Fitzgerald, Serena, Foley, Tony, Fox, Siobhan, Connolly, Alan, O’Caoimh, Ronan, O’Connell, Selena, Sweeney, Catherine, Timmons, Suzanne, Wilson, Christine Brown, Carter, Gillian, Cousins, Emily, De Vries, Kay, Dixon, Josie, Harrison Dening, Karen, Henderson, Catherine, McCann, Adrienne
Published in BMC geriatrics (26.10.2022)
Published in BMC geriatrics (26.10.2022)
Get full text
Journal Article
Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Crowley, Damian, O'Callaghan, Yvonne, McCarthy, Aoife, Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.
Published in International journal of food sciences and nutrition (01.01.2015)
Published in International journal of food sciences and nutrition (01.01.2015)
Get full text
Journal Article
Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential: CROWLEY et al
Crowley, Damian, O'Callaghan, Yvonne, McCarthy, Aoife L., Connolly, Alan, Fitzgerald, Richard J., O'Brien, Nora M.
Published in Journal of food biochemistry (01.06.2017)
Published in Journal of food biochemistry (01.06.2017)
Get full text
Journal Article
Phenolic‐enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems
McCarthy, Aoife L, O'Callaghan, Yvonne C, Connolly, Alan, Piggott, Charles O, FitzGerald, Richard J, O'Brien, Nora M
Published in Journal of the science of food and agriculture (01.05.2014)
Published in Journal of the science of food and agriculture (01.05.2014)
Get full text
Journal Article