Search Results - "AL-Zuhairi, Zahira A." :: K.UTB vyhledávací portál

Molecular Characterization and Genotyping Study of Food Poisoning Staphylococcus aureus, Isolated from Raw Milk and Milk Products in Al-Diwaniyah, Iraq

by Hayfaa Jumaah Hasan Alhasnawi, Basima Jasim Mohammed, Zahira A. Al-Zuhairi
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.06.2018)

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Effect the dietary supplementation of cariander (Coriandrum sativum L.) and fennel (Foeniculum vulgares) seed powder and their mixture in productional and physiological performance of broiler

by al-Zuhayri, Zuhayrah Abu al-Jabbar, Abd Allah, Wafa Samir, Majal, Raid Kahat
Published in Al-Qadisiyah Journal of Veterinary Medicine Sciences (30.12.2018)

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Effect the addition of Anis seed(Pimpinella anisum L.) powder on production performance and some blood and biochemical parameters in broiler chickens

by AL-Zuhairi, Zahira A., AL-Tabari, Afrah S.
Published in Kufa Journal For Veterinary Medical Sciences (31.12.2013)

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Effect the powderd Nigella sativa L. seeds supplementation in hens layer diet on egg characteristics and some biochemical blood parameters

by AL-Fuhri, Mahasin A., AL-Zuhairi, Zahira A.
Published in Kufa Journal For Veterinary Medical Sciences (30.12.2010)

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Antimicrobial activity of the mint extract against campylobacter jejueni isolated from chicken sample

by Hassan, Zahraa Murad, Al-Zuhairi, Zahira A.
Published in International journal of health sciences (01.08.2022)

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Journal Article

Molecular Characterization and Genotyping Study of Food Poisoning Staphylococcus aureus, Isolated from Raw Milk and Milk Products in Al-Diwaniyah, Iraq

Effect the dietary supplementation of cariander (Coriandrum sativum L.) and fennel (Foeniculum vulgares) seed powder and their mixture in productional and physiological performance of broiler

Effect the addition of Anis seed(Pimpinella anisum L.) powder on production performance and some blood and biochemical parameters in broiler chickens

Effect the powderd Nigella sativa L. seeds supplementation in hens layer diet on egg characteristics and some biochemical blood parameters

Antimicrobial activity of the mint extract against campylobacter jejueni isolated from chicken sample

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