Influence of germination on bread-making behaviors, functional and shelf-life properties, and overall quality of highland barley bread
Al-Ansi, Waleed, Zhang, Ying, Alkawry, Talal Abdulrazzak Ali, Al-Adeeb, Abduqader, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Ahmed, Aqsa, Mushtaq, Bilal Sajid, Fan, Mingcong, Li, Yan, Qian, Haifeng, Yang, Lianzhan, Pan, Qifeng, Wang, Li
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Characterization of molecular, physicochemical, and morphological properties of starch isolated from germinated highland barley
AL-Ansi, Waleed, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Sajid, Bilal Mushtaq, Al-Adeeb, Abduqader, Ahmed, Aqsa, Fan, Mingcong, Li, Yan, Qian, Haifeng, Jinxin, Liu, Wang, Li
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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Journal Article
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
AL-Ansi, Waleed, Fadhl, Jalal Ahmed, Abdullah, Abdulmageed Bagash, Al-Adeeb, Abduqader, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Mushtaq, Bilal Sajid, Fan, Mingcong, Li, Yan, Qian, Haifeng, Wang, Li
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time
AL-Ansi, Waleed, Abdullah, Abdulmageed Bagash, Alkawry, Talal Abdulrazzak Ali, Fadhl, Jalal Ahmed, Al-Adeeb, Abduqader, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Fan, Mingcong, Li, Yan, Qian, Haifeng, Wang, Li
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
AL-Ansi, Waleed, Mushtaq, Bilal Sajid, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, AL-Adeeb, Abduqader, Ahmed, Aqsa, Fan, Mingcong, Li, Yan, Qian, Haifeng, Jinxin, Liu, Wang, Li
Published in Food chemistry (15.09.2021)
Published in Food chemistry (15.09.2021)
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Journal Article