Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes
Noman, Anwar, Ali, Abdelmoneim H., AL‐Bukhaiti, Wedad Q., Mahdi, Amer Ali, Xia, Wenshui
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
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Journal Article
Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon (Acipenser sinensis) by using papain enzyme
Noman, Anwar, Xu, Yanshun, AL-Bukhaiti, Wedad Q., Abed, Sherif M., Ali, Abdelmoneim H., Ramadhan, Abuubakar H., Xia, Wenshui
Published in Process biochemistry (1991) (01.04.2018)
Published in Process biochemistry (1991) (01.04.2018)
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Journal Article
Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon (Acipenser sinensis)
Noman, Anwar, Qixing, Jiang, Xu, Yanshun, Abed, Sherif M., Obadi, Mohammed, Ali, Abdelmoneim H., AL‐Bukhaiti, Wedad Q., Xia, Wenshui
Published in Journal of food biochemistry (01.08.2020)
Published in Journal of food biochemistry (01.08.2020)
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Journal Article
Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L
Noman, Anwar, Qixing, Jiang, Xu, Yanshun, Ali, Abdelmoneim H., Al-Bukhaiti, Wedad Q., Abed, Sherif M., Xia, Wenshui
Published in Journal of aquatic food product technology (03.07.2019)
Published in Journal of aquatic food product technology (03.07.2019)
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Journal Article
Identification and in vitro Characterization of Novel Antidiabetic Peptides Released Enzymatically from Peanut Protein
AL-Bukhaiti, Wedad Q., Al-Dalali, Sam, Li, Hanxiang, Yao, Liyuan, Abed, Sherif M., Zhao, Liyun, Qiu, Sheng-Xiang
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
AL-Bukhaiti, Wedad Q., Noman, Anwar, Mahdi, Amer Ali, Abed, Sherif M., Ali, Abdelmoneim H., Mohamed, Jalaleldeen Khaleel, Wang, Hongxin
Published in Journal of food science and technology (01.11.2019)
Published in Journal of food science and technology (01.11.2019)
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Journal Article
Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions
AL-Bukhaiti, Wedad Q., Noman, Anwar, AL-Maktary, Qais A., Ali, Abdelmoneim H., Wang, Hongxin
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Journal Article
Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions
AL-Bukhaiti, Wedad Q., Noman, Anwar, Mahdi, Amer Ali, Ali, Abdelmoneim H., Abed, Sherif M., Rashed, Marwan M. A., Wang, Hongxin
Published in Journal of food measurement & characterization (01.03.2019)
Published in Journal of food measurement & characterization (01.03.2019)
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Journal Article
Characteristics and Applications of Cold Atmospheric Plasma - Review
Al-Bukhaiti, Wedad Q, Noman, Anwar, Mahdi, Amer
Published in International journal of agriculture innovations and research (01.09.2016)
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Published in International journal of agriculture innovations and research (01.09.2016)
Journal Article
HPLC Technique used in Food Analysis - Review
Noman, Anwar, Al-Bukhaiti, Wedad Q, Alfarga, Ammar, Abed, Sherif M, Mahdi, Amer Ali, Al-Ansi, Waleed A
Published in International journal of agriculture innovations and research (01.09.2016)
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Published in International journal of agriculture innovations and research (01.09.2016)
Journal Article