Search Results - "AKYÜZ, Ayça" :: K.UTB vyhledávací portál

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Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

by Akyüz, Ayça, Ersus, Seda
Published in Food chemistry (15.01.2021)

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Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)

by Akyüz, Ayça, Ersus, Seda
Published in Food chemistry (30.09.2024)

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Determination of process parameters and precipitation methods for potential large‐scale production of sugar beet leaf protein concentrate

by Akyüz, Ayça, Tekin, İdil, Aksoy, Zülal, Ersus, Seda
Published in Journal of the science of food and agriculture (01.04.2024)

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The effect of amaranth and fennel addition on the physical and chemical properties of breads

by Ersus, Seda, Yılmaz, Büşra, Akyüz, Ayça, Visali, Rahila, Allahverdiyeva, Zulfiya, Askerova, Irada, Hasanova, Aybeniz, Kamalov, Rovshan, Aliyeva, Dürdane
Published in Cereal research communications (01.06.2024)

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Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)

by AKYÜZ, Ayça, TEKİN, İdil, ERSUS, Seda
Published in Apiterapi ve Doğa Dergisi (30.06.2022)

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Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review

by Akyüz, Ayça, Tekin, İdil, Aksoy, Zülal, Ersus, Seda
Published in Journal of food process engineering (01.10.2024)

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Magazine Article

Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Optimization of Hoagland solution macro-elements as a culture media, for increasing protein content of duckweeds (Lemna minor)

Determination of process parameters and precipitation methods for potential large‐scale production of sugar beet leaf protein concentrate

The effect of amaranth and fennel addition on the physical and chemical properties of breads

Comparison of Different Methods in the Extraction of Phenolic Compounds from Bay Leaf (Laurus nobilis L.)

Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review

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