Assessment of post harvest loss of wet fish: a novel approach based on sensory indicator assessment
Nowsad, A AKM, Hossain, MM, Hassan, MN, Sayem, SM, Polanco, JF
Published in SAARC journal of agriculture (15.07.2015)
Published in SAARC journal of agriculture (15.07.2015)
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Journal Article
effects of heating and washing on the gelling properties of tropical major carp muscle
Nowsad, A.A, Khan, A.H, Kamal, M, Kanoh, S, Niwa, E
Published in Journal of aquatic food product technology (16.06.1999)
Published in Journal of aquatic food product technology (16.06.1999)
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Journal Article
Gel Forming Ability and Other Properties of Eleven Underutilized Tropical Marine Fish Species
Nowsad, A. AKM, Chanda, S. C., Kanoh, S., Niwa, E.
Published in Journal of aquatic food product technology (01.09.2000)
Published in Journal of aquatic food product technology (01.09.2000)
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Journal Article
Contribution of SS [sulphur sulphur] bonds to the elasticity of actomyosin gel in which coexisting transglutaminase was inactivated
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Inuzuka, K, AKM Nowsad, A, Liu, D, Kanoh, S
Published in Fisheries science (1995)
Published in Fisheries science (1995)
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