Immunoglobulins from egg yolk: isolation and purification
Akita, E.M. (University of British Columbia, Vancouver, B.C., Canada), Nakai, S
Published in Journal of food science (01.05.1992)
Published in Journal of food science (01.05.1992)
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Journal Article
Evaluation of allergenicity of egg yolk immunoglobulin Y and other egg proteins by passive cutaneous anaphylaxis
Akita, E.M, Jang, C.B, Kitts, D.D, Nakai, S
Published in Food and agricultural immunology (01.06.1999)
Published in Food and agricultural immunology (01.06.1999)
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Journal Article
Swelling of acetylated wood, 1: Swelling in organic liquids
Obataya, E. (Akita Prefectural Univ., Noshiro (Japan). Inst. of Wood Technology), Gril, J
Published in Journal of wood science (01.04.2005)
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Published in Journal of wood science (01.04.2005)
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