Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
LILJEBERG, H. G. M, AKERBERG, A. K. E, BJÖRCK, I. M. E
Published in The American journal of clinical nutrition (01.04.1999)
Published in The American journal of clinical nutrition (01.04.1999)
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An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber
AKERBERG, A. K. E, LILJEBERG, H. G. M, GRANFELDT, Y. E, DREWS, A. W, BJÖRCK, I. M. E
Published in The Journal of nutrition (01.03.1998)
Published in The Journal of nutrition (01.03.1998)
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