Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months
Okumura, T., Saito, K., Sowa, T., Sakuma, H., Ohhashi, F., Tameoka, N., Hirayama, M., Nakayama, S., Sato, S., Gogami, T., Akaida, M., Kobayashi, E., Konishi, K., Yamada, S., Kawamura, T.
Published in Meat science (01.01.2012)
Published in Meat science (01.01.2012)
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Journal Article
Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30 months
OKUMURA, T, SAITO, K, AKAIDA, M, KOBAYASHI, E, KONISHI, K, YAMADA, S, KAWAMURA, T, SOWA, T, SAKUMA, H, OHHASHI, F, TAMEOKA, N, HIRAYAMA, M, NAKAYAMA, S, SATO, S, GOGAMI, T
Published in Meat science (2012)
Published in Meat science (2012)
Get full text
Journal Article