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"AI YOUXIAN"
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Drying room special for sausages
by
AI YOUXIAN
Year of Publication
04.03.2022
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Baking table for preserved ginseng and preserved meat
by
AI YOUXIAN
Year of Publication
22.02.2022
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Dicing machine special for preserved ginseng
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AI YOUXIAN
Year of Publication
22.02.2022
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Pu'er tea fried fermented bean curd and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
17.06.2015
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Puer tea cured meat product and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
17.06.2015
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Puer tea sausage and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
25.03.2015
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Method for preparing jiujia (Chinese character) pickled pork
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
11.03.2015
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Puer tea cured meat product and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
08.01.2014
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Pu-er tea liquor and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
08.01.2014
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Pu'er tea fried fermented bean curd and preparation method thereof
by
TAO JINGLIN
,
AI YOUXIAN
Year of Publication
01.01.2014
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Patent
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chemistry
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medicine
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human necessities
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foods or foodstuffs
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their treatment, not covered by other classes
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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preservation of foods or foodstuffs, in general
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their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
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esp@cenet
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