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Published in Agrointek (Online) (03.06.2021)
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Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2021)
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Published in Ciência e tecnologia de alimentos (01.12.2021)
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SOLICHAH, Enny, IWANSYAH, Ade Chandara, PRAMESTI, Devry, DESNILASARI, Dewi, AGUSTINA, Wawan, SETIABOMA, Woro, HERMINIATI, Ainia
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Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
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Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Published in Emirates Journal of Food and Agriculture (01.02.2023)
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Published in Biopropal Industri (01.12.2019)
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Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities
IWANSYAH, Ade Chandra, DESNILASARI, Dewi, AGUSTINA, Wawan, PRAMESTI, Devry, INDRIATI, Ashri, MAYASTI, Nur Kartika Indah, ANDRIANA, Yusuf, KORMIN, Faridah Binti
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUS
Setiaboma, Woro, Desnilasari, Dewi, Iwansyah, Ade Chandra, Putri, Devry Pramesti, Agustina, Wawan, Sholichah, Enny, Herminiati, Ainia
Published in Biopropal Industri (21.06.2021)
Published in Biopropal Industri (21.06.2021)
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