Probiotics from the bovine raw milk of Lahaul valley showed cis-9, trans-11 conjugated linoleic acid isomer and antioxidant activity with food formulation ability
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Published in Food science & technology (15.02.2023)
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Isolation, characterisation, antifungal activity and validated UPLC/MS/MS method for quantification of novel compound from Artemisia tournefortiana Reichb
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Published in Natural product research (01.10.2022)
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Selective and Efficient Synthesis of 1,5-benzodiazepin-2-one and Amino Chromenes as Biologically Versatile Scaffolds
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Published in Analytical chemistry letters (Online) (02.01.2022)
Published in Analytical chemistry letters (Online) (02.01.2022)
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Process for the modification of Curcuma aromatica essential oil
SINGH BIKRAM, BABU GARIKAPATI DYVA KIRAN, SINGH RAKESH DEOSHARAN, AGNIHOTRI VIJAI KANT, CHAND GOPI, AHUJA PARAMVIR SINGH
Year of Publication 30.06.2015
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Year of Publication 30.06.2015
Patent
PROCESS FOR THE MODIFICATION OF CURCUMA AROMATICA ESSENTIAL OIL
SINGH BIKRAM, BABU GARIKAPATI DYVA KIRAN, SINGH RAKESH DEOSHARAN, AGNIHOTRI VIJAI KANT, CHAND GOPI, AHUJA PARAMVIR SINGH
Year of Publication 12.12.2013
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Year of Publication 12.12.2013
Patent
METHOD FOR THE PREPARATION OF SAFFRON PIGMENT AND FLAVOUR CONCENTRATE
SURI, OM, PRAKASH, AGARWAL, SHRI, GOPAL, QAZI, GHULAM, NABI, THAPPA, RAJINDER K, AGNIHOTRI, VIJAI KANT
Year of Publication 05.05.2010
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Year of Publication 05.05.2010
Patent