by Hoyos-Leyva, J., Bello-Pérez, L.A., Agama-Acevedo, E., Alvarez-Ramirez, J.
Published in International journal of biological macromolecules (01.12.2018)

by RODRÍGUEZ-DAMIAN, A.R., DE LA ROSA-MILLÁN, J., AGAMA-ACEVEDO, E., OSORIO-DÍAZ, P., BELLO-PÉREZ, L.A.
Published in Journal of food processing and preservation (01.10.2013)

by Bello-Perez, L.A., Agama-Acevedo, E., Garcia-Valle, D.E., Alvarez-Ramirez, J.
Published in International journal of biological macromolecules (01.02.2019)

by Chávez-Salazar, A., Bello-Pérez, L.A., Agama-Acevedo, E., Castellanos-Galeano, F.J., Álvarez-Barreto, C.I., Pacheco-Vargas, G.
Published in International journal of biological macromolecules (01.05.2017)

by Rodríguez-Ambriz, S.L., Islas-Hernández, J.J., Agama-Acevedo, E., Tovar, J., Bello-Pérez, L.A.
Published in Food chemistry (15.04.2008)

by Agama-Acevedo, E., Sañudo-Barajas, J.A., Vélez De La Rocha, R., González-Aguilar, G.A., Bello-Peréz, L.A.
Published in CYTA: journal of food (02.01.2016)

by Hoyos-Leyva, J.D., Agama-Acevedo, E., Bello-Perez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.
Published in Food science & technology (01.11.2016)

by JUAREZ-GARCIA, E, AGAMA-ACEVEDO, E, SÁYAGO-AYERDI, S.G, RODRÍGUEZ-AMBRIZ, S.L, BELLO-PÉREZ, L.A
Published in Plant foods for human nutrition (Dordrecht) (01.09.2006)

by Bello-Pérez, L. A, Ottenhof, M.-A, Agama-Acevedo, E, Farhat, I. A
Published in Journal of agricultural and food chemistry (23.02.2005)

by Rendón-Villalobos, J.R., Bello-Pérez, L.A., Agama-Acevedo, E., Islas-Hernández, J.J., Osorio-Díaz, P., Tovar, J.
Published in Food chemistry (01.11.2009)

by Aparicio-Saguilan, A., Osorio-Díaz, P., Agama-Acevedo, E., Islas-Hernández, J.J., Bello-Perez, L.A.
Published in CYTA: journal of food (01.05.2013)

by Rendón-Villalobos, R., Agama-Acevedo, E., Islas-Hernández, J.J., Sánchez-Muñoz, J., Bello-Pérez, L.A.
Published in Food chemistry (01.08.2006)

by Osorio-Dı́az, P, Bello-Pérez, L.A, Agama-Acevedo, E, Vargas-Torres, A, Tovar, J, Paredes-López, O
Published in Food chemistry (2002)

by Rendón-Villalobos, R., Agama-Acevedo, E., Islas-Hernández, J.J., Paredes-López, O., Bello-Pérez, L.A.
Published in Journal of food engineering (01.05.2006)

by Agama-Acevedo, E., Pacheco-Vargas, G., Bello-Pérez, L.A., Alvarez-Ramirez, J.
Published in Food hydrocolloids (01.04.2018)

by Hernández-Salazar, M., Agama-Acevedo, E., Sáyago-Ayerdi, S. G., Tovar, J., Bello-Pérez, L. A.
Published in International journal of food sciences and nutrition (01.02.2006)

by Vergara-Valencia, Nely, Granados-Pérez, Eliana, Agama-Acevedo, Edith, Tovar, Juscelino, Ruales, Jenny, Bello-Pérez, Luis A.
Published in Food science & technology (01.01.2007)

by Juárez-García, Erika, Agama-Acevedo, Edith, Gómez-Montiel, Noel Orlando, Pando-Robles, Victoria, Bello-Pérez, Luis Arturo
Published in Journal of the science of food and agriculture (30.08.2013)

by Hoyos-Leyva, J.D., Bello-Perez, L.A., Agama-Acevedo, J.E., Alvarez-Ramirez, J., Jaramillo-Echeverry, L.M.
Published in Food science & technology (01.03.2019)

by RODRÍGUEZ-DAMIAN, A.R., DE LA ROSA-MILLÁN, J., AGAMA-ACEVEDO, E., OSORIO-DÍAZ, P., BELLO-PÉREZ, L.A.
Published in Journal of food processing and preservation (01.10.2013)